Creating the incredible Cranberry Orange Chicken is straightforward if you follow these steps:

1. Prep Chicken: Start by patting the chicken breasts dry with paper towels. Season both sides with salt and pepper.
2. Heat Oil: In a large skillet over medium heat, add olive oil. Once hot, add the chicken breasts and sear until golden brown, about 5-7 minutes per side. Ensure the chicken reaches an internal temperature of 165°F (75°C).
3. Create Sauce: In a separate bowl, combine the cranberry sauce, orange juice, orange zest, garlic, ginger, soy sauce, and honey. Stir well until combined.
4. Add Sauce to Chicken: Once the chicken is cooked, reduce the heat to low. Pour the cranberry-orange sauce over the chicken, covering it well.
5. Simmer: Allow the chicken to simmer in the sauce for an additional 10-15 minutes. This helps the flavors infuse into the chicken.
6. Check Doneness: Make sure the chicken is fully cooked through and the sauce is heated. Adjust seasoning if necessary.
7. Garnish and Serve: Transfer the chicken to a serving platter, spooning additional sauce on top. Garnish with chopped parsley before serving.

These easy-to-follow steps will ensure your Cranberry Orange Chicken turns out wonderfully every time.