Creating Cranberry Orange Chicken can be straightforward if you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear them for about 4-5 minutes on each side until golden brown.
3. Make the Sauce: In a separate bowl, combine the cranberries, orange juice, orange zest, honey, and soy sauce. Mix well.
4. Combine Ingredients: Once the chicken is seared, pour the cranberry mixture over the chicken in the skillet.
5. Simmer: Lower the heat to medium and cover the skillet. Let simmer for about 20 minutes until the chicken is cooked through and the sauce thickens.
6. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C). Adjust seasoning with salt and pepper if needed.
7. Serve: Remove from heat and let it rest for a few minutes before slicing.

By following these steps, you’ll have a delicious meal prepared in no time!