Crack Chicken Penne is a dish that combines the rich, savory flavors of tender chicken with creamy sauce and perfectly cooked pasta. This dish is perfect for family dinners, potlucks, or just a cozy night in. The flavors meld beautifully, resulting in a comforting meal that leaves everyone asking for seconds. With its delightful combination of ingredients and ease of preparation, it’s no wonder why Crack Chicken Penne is becoming a family favorite in homes across the globe.
If you’ve never tried Crack Chicken Penne, prepare yourself for an experience that tantalizes your taste buds. You’ll love the succulent chicken, the creaminess of the sauce, and the hearty penne pasta that brings it all together. This ultimate recipe is not only delicious but also incredibly straightforward to follow, making it perfect for novice cooks and seasoned chefs alike. Whether you’re looking to impress your guests or simply treat yourself and your family on a weeknight, this recipe has all the elements that guarantee satisfaction.
Now, take a seat and dive deeper into what makes Crack Chicken Penne so special. In this guide, you’ll learn why this dish has gained so much popularity, the simple preparation needed, and helpful tips on serving it perfectly. Get ready for an adventure in cooking that will elevate your meal game to new heights!
Why You’ll Love This Recipe
Crack Chicken Penne captures the essence of comfort food while remaining relatively simple to prepare. Here are some reasons why you’ll adore this recipe:
1. Flavor Explosion: The combination of ranch seasoning, cream cheese, and cheddar makes for a rich and savory flavor that keeps you coming back for more.
2. Quick and Easy: With just a few simple steps, you’ll have this scrumptious meal on the table in no time.
3. Perfect for Meal Prep: It holds up well in the fridge, making it suitable for lunches or leftovers throughout the week.
4. Easily Adaptable: You can modify the recipe by adding your favorite vegetables or spices to customize it to your taste.
5. Satisfying and Filling: The combination of protein and carbs ensures that everyone leaves the table feeling full and happy.
6. Impressive Presentation: When served with a sprinkle of fresh herbs or additional cheese, this dish looks astonishing, making it ideal for gatherings.
With these appealing aspects, it’s easy to see why Crack Chicken Penne is beloved by families and friends alike.
Preparation and Cooking Time
The total time you’ll need to prepare your Crack Chicken Penne is roughly 30 minutes, making it a quick yet satisfying option for busy nights. Here’s the time breakdown:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
These times may vary a little depending on your kitchen experience, but they provide a general guideline for planning your cooking session.
Ingredients
– 1 pound penne pasta
– 1 pound boneless, skinless chicken breasts
– 8 ounces cream cheese, softened
– 1 packet ranch seasoning mix
– 1 cup shredded cheddar cheese
– 1 cup chicken broth
– ½ cup milk
– Salt and pepper to taste
– Green onions, chopped (for garnish)
Step-by-Step Instructions
Follow these simple steps to create your delicious Crack Chicken Penne:
1. Cook Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare Chicken: While the pasta cooks, season the chicken breasts with salt and pepper. Heat a large skillet over medium heat and add a drizzle of olive oil.
3. Cook Chicken: Place the chicken in the skillet and cook for about 5-6 minutes on each side or until fully cooked. Remove from the skillet and set aside to cool slightly.
4. Shred Chicken: Once slightly cooled, shred the chicken into bite-sized pieces using two forks.
5. Make Sauce: In the same skillet, reduce heat to low. Add the cream cheese and ranch seasoning mix, stirring until well combined and creamy.
6. Add Broth and Milk: Gradually pour in the chicken broth and milk, stirring continuously until the sauce is smooth and heated through.
7. Combine Ingredients: Add the shredded chicken and cooked penne pasta to the sauce, tossing everything together until well coated.
8. Add Cheese: Mix in the shredded cheddar cheese until fully melted and incorporated into the dish.
9. Taste Test: Adjust seasoning with more salt and pepper if needed.
10. Serve: Remove from heat and serve immediately, garnished with chopped green onions if desired.
How to Serve
To elevate your presentation and enhance the overall dining experience, keep these serving tips in mind:
1. Presentation: Serve your Crack Chicken Penne in a family-style dish or individual bowls to make it visually appealing.
2. Garnish: Consider garnishing with additional chopped green onions or extra cheese to add a pop of color and flavor.
3. Pair with Sides: This dish pairs well with fresh salads, garlic bread, or steamed vegetables for a balanced meal.
4. Beverage Pairing: A light, chilled white wine or soft drink complements the creamy flavors without overwhelming them.
5. Storage Tips: If you have leftovers, store them in airtight containers in the refrigerator for up to 3-4 days for easy reheating.
With these tips, your Crack Chicken Penne will not only taste amazing but also look incredible on the dining table! Enjoy your cooking adventure and the delicious results!
Additional Tips
– Use Fresh Ingredients: For the best taste, opt for fresh herbs and high-quality cheeses. Freshly shredded cheese melts better compared to pre-shredded varieties.
– Don’t Skimp on Seasoning: Taste as you go and adjust the seasoning to ensure your Crack Chicken Penne is bursting with flavor.
– Add Herbs: Fresh herbs such as parsley or basil can enhance the dish’s aroma and add a gourmet touch.
Recipe Variation
Feel free to customize your Crack Chicken Penne! Here are a few ideas to consider:
1. Spicy Kick: Add diced jalapeños or red pepper flakes to the sauce for a spicier version.
2. Veggie Delight: Stir in sautéed spinach, bell peppers, or mushrooms for added nutrition and flavor.
3. Cheese Lovers: Experiment with different types of cheese such as pepper jack or mozzarella for a unique twist.
Freezing and Storage
– Storage: Store any leftovers in airtight containers in the refrigerator. This dish can last up to 4 days.
– Freezing: Crack Chicken Penne freezes well! Store in freezer-safe containers for up to 2 months. Just reheat gently on low heat when you’re ready to enjoy again.
Special Equipment
To whip up your delicious Crack Chicken Penne, you’ll need:
– Large Pot: For boiling the pasta effectively.
– Skillet: A large skillet is necessary for cooking the chicken and making the sauce.
– Mixing Spoon: For combining ingredients well.
– Measuring Cups and Spoons: Accurate measurements are key for the perfect flavor.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs add extra juiciness and flavor to the dish.
Is Crack Chicken Penne gluten-free?
You can make it gluten-free by substituting regular penne pasta with gluten-free pasta.
How do I adjust the creaminess of the sauce?
For a creamier sauce, add more cream cheese or a splash of heavy cream.
Can I make this dish ahead of time?
Absolutely! You can prepare the recipe a day in advance, just reheat it gently on the stove to warm it through.
What can I serve with Crack Chicken Penne?
This dish goes well with a light salad, garlic bread, or a side of steamed vegetables for a complete meal.
Conclusion
Crack Chicken Penne is a delightful and comforting dish that brings friends and families together around the dining table. Its creamy texture, hearty ingredients, and versatility make it a perfect choice for any occasion. Whether you’re enjoying a cozy night in or hosting a dinner party, this recipe is bound to impress and satisfy everyone at the table!

Crack Chicken Penne: An Incredible Ultimate Recipe That Will Impress Everyone
- Total Time: 35 minutes
Ingredients
– 1 pound penne pasta
– 1 pound boneless, skinless chicken breasts
– 8 ounces cream cheese, softened
– 1 packet ranch seasoning mix
– 1 cup shredded cheddar cheese
– 1 cup chicken broth
– ½ cup milk
– Salt and pepper to taste
– Green onions, chopped (for garnish)
Instructions
Follow these simple steps to create your delicious Crack Chicken Penne:
1. Cook Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare Chicken: While the pasta cooks, season the chicken breasts with salt and pepper. Heat a large skillet over medium heat and add a drizzle of olive oil.
3. Cook Chicken: Place the chicken in the skillet and cook for about 5-6 minutes on each side or until fully cooked. Remove from the skillet and set aside to cool slightly.
4. Shred Chicken: Once slightly cooled, shred the chicken into bite-sized pieces using two forks.
5. Make Sauce: In the same skillet, reduce heat to low. Add the cream cheese and ranch seasoning mix, stirring until well combined and creamy.
6. Add Broth and Milk: Gradually pour in the chicken broth and milk, stirring continuously until the sauce is smooth and heated through.
7. Combine Ingredients: Add the shredded chicken and cooked penne pasta to the sauce, tossing everything together until well coated.
8. Add Cheese: Mix in the shredded cheddar cheese until fully melted and incorporated into the dish.
9. Taste Test: Adjust seasoning with more salt and pepper if needed.
10. Serve: Remove from heat and serve immediately, garnished with chopped green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Fat: 18g
- Protein: 30g