Making Cowboy Queso is simple—follow these easy steps for a delicious result:

1. Cook the Meat: In a large skillet over medium heat, brown the ground beef (or sausage) until thoroughly cooked. Drain excess fat.
2. Add Tomatoes: Stir in the diced tomatoes with green chilies, including the juice, and let it simmer for about 2-3 minutes.
3. Incorporate Cheese: Lower the heat and gradually add the cream cheese to the skillet, stirring continuously until melted and well combined.
4. Mix Cheeses: Next, fold in the shredded cheddar and Monterey Jack cheeses. Continue stirring until they are fully melted into the mixture.
5. Season: Sprinkle in the taco seasoning, tasting for seasoning balance. Adjust if necessary.
6. Serve Warm: Once the dip is creamy and smooth, remove it from the heat. Transfer hot Cowboy Queso to a serving bowl.
7. Add Accompaniments: Serve immediately with tortilla chips for dipping.

Following these steps will ensure that your Cowboy Queso turns out delectable and inviting for everyone at your gathering.