Creating Country Ranch Green Beans and Potatoes with Bacon is simple and can be achieved by following these steps:

1. Prepare the Ingredients: Begin by washing and trimming the green beans, and halving the baby potatoes. Chop the bacon into small pieces and dice the onion.

2. Cook the Bacon: In a large skillet, add the chopped bacon over medium heat. Cook until crispy, about 5-7 minutes. Once done, remove the bacon and place it on a paper towel-lined plate to drain excess grease.

3. Sauté the Onions and Garlic: In the same skillet with the bacon drippings, add the diced onion. Sauté for about 3 minutes until softened. Add the minced garlic and cook for an additional minute, ensuring it doesn’t burn.

4. Add the Green Beans and Potatoes: Stir in the trimmed green beans and halved baby potatoes. Cook for about 5 minutes, stirring occasionally, making sure the vegetables are well coated in the bacon grease.

5. Season: Sprinkle the ranch seasoning mix over the vegetables. Add salt and pepper to taste.

6. Pour in the Chicken Broth: Carefully pour in the chicken broth, covering the vegetables. Bring the mixture to a light boil.

7. Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes. This allows the potatoes to become tender and the flavors to meld.

8. Add Bacon Back to the Skillet: Remove the lid and stir in the cooked bacon. Let it simmer uncovered for an additional 2-3 minutes.

9. Adjust Seasoning: Taste and adjust seasoning if necessary. More ranch seasoning can be added if desired.

10. Serve Hot: Remove from heat and transfer to a serving dish. Garnish with fresh parsley, if using, for an added touch of color.

Each of these steps leads you closer to a delightful dish that’s sure to impress your family and friends.