Creating Classic Cherry Delight is an enjoyable process when you follow these carefully outlined steps:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture resembles wet sand.
2. Form the Crust: Press the crumb mixture firmly into the bottom of a 9-inch pie dish or an 8×8-inch square dish to form an even layer. Set aside.
3. Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
4. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until well combined and fluffy.
5. Layer the Cream Cheese Mixture: Spread the cream cheese mixture evenly over the prepared crust, smoothing it out with a spatula.
6. Add Cherry Filling: Spoon the cherry pie filling over the cream cheese layer, evenly distributing it across the surface.
7. Chill: Cover the dish with plastic wrap and chill in the refrigerator for at least 1 hour to firm up.
8. Serve: Once chilled, slice the Classic Cherry Delight into squares or wedges for serving. Garnish with fresh cherries if desired.

Following these steps will lead you to a refreshing, creamy dessert that’s sure to be a hit among family and friends.