Creating Cinnamon Roll French Toast Bites is straightforward and fun! Follow these simple steps for delicious results:

1. Preheat your oven to 375°F (190°C).
2. Open the can of cinnamon rolls and cut each roll into quarters. Set aside.
3. In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
4. Gently add the quartered cinnamon rolls into the egg mixture, ensuring each piece is coated evenly.
5. Melt the butter in an oven-safe pan or skillet over medium heat.
6. Once melted, add the coated cinnamon roll pieces to the pan, spreading them out evenly.
7. Cook for 2-3 minutes, allowing the bottom to become golden brown.
8. Transfer the pan to the preheated oven and bake for an additional 10-12 minutes until they are puffed and cooked through.
9. Remove the pan from the oven and allow it to cool for a couple of minutes.
10. Drizzle with maple syrup or sprinkle with powdered sugar before serving.

These steps will guide you through creating Cinnamon Roll French Toast Bites that are sure to impress!