Creating these delicious Chocolate Strawberry Yogurt Clusters is quite straightforward. Follow these easy steps:

1. Prepare Strawberries: Rinse and hull the strawberries. Slice them into smaller pieces, depending on your preference.

2. Melt the Chocolate: In a microwave-safe bowl, add the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

3. Mix Yogurt and Berries: In another bowl, combine the yogurt and sliced strawberries. Gently fold in the berries to coat them with yogurt.

4. Create Clusters: On a baking sheet lined with parchment paper, spoon small clusters of the yogurt-covered strawberries, leaving space between each mound.

5. Drizzle Chocolate: Drizzle the melted chocolate over each yogurt cluster. For added texture, sprinkle with granola or oats and a pinch of sea salt.

6. Chill: Place the baking sheet in the freezer for about 15 minutes, or until the chocolate has hardened and the yogurt is set.

7. Serve: Once set, remove the clusters from the freezer. Optionally, you can dust them with a bit of cocoa powder or extra granola for decoration.