Creating Chocolate Croissant Breakfast Bake is a breeze. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish (around 9×13 inches) with butter or cooking spray.
2. Prepare Croissants: Tear the chocolate croissants into bite-sized pieces and evenly distribute them in the greased baking dish.
3. Whisk Eggs: In a medium bowl, crack the eggs and whisk them until well beaten.
4. Add Milk: Slowly pour in the whole milk while continuing to whisk the eggs.
5. Mix Sugar and Vanilla: Add the granulated sugar and vanilla extract to the egg-milk mixture, whisking until combined.
6. Combine Mixtures: Pour the egg-milk mixture evenly over the pieces of croissant in the baking dish. Ensure every piece is soaked.
7. Let Soak: Allow the mixture to sit for about 10 minutes so the croissants can absorb the custard mixture.
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the custard is set and the top is lightly golden.
9. Cool: Remove from the oven and allow the bake to cool slightly for about 15-20 minutes.
10. Serve: Cut into squares and serve warm.

By following these straightforward steps, you’ll create a beautiful and delicious Chocolate Croissant Breakfast Bake that will impress everyone!