Follow these simple steps to create Chili’s Southwest Eggrolls:

1. Prepare the Filling: In a large bowl, combine the shredded chicken, black beans, corn, diced red bell pepper, green onion, cumin, chili powder, garlic powder, and salt. Mix until evenly combined.

2. Assemble the Eggrolls: Lay an eggroll wrapper on a clean surface with one corner pointing towards you. Place about 2-3 tablespoons of the filling near the corner closest to you.

3. Fold and Seal: Fold the corner over the filling, roll it tightly once, and then fold the sides in while continuing to roll. Brush the top corner with beaten egg to seal the roll.

4. Heat the Oil: In a large pan or deep fryer, heat oil over medium heat. Ensure there’s enough oil to submerge the eggrolls as they cook.

5. Fry the Eggrolls: Carefully add the eggrolls to the hot oil in batches, frying until they are golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

6. Prepare the Dipping Sauce: In a food processor, blend the avocado, sour cream, mayonnaise, dill, garlic powder, lime juice, salt, and pepper until smooth and creamy.

7. Serve: Allow the eggrolls to cool slightly before serving with the avocado ranch dipping sauce.

These steps will guide you through making delicious Chili’s Southwest Eggrolls that delight with each crispy bite!