Creating your Chicken Zucchini Stir Fry is straightforward if you follow these steps:

1. Prep Ingredients: Gather and slice all the ingredients before starting.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook Chicken: Add the sliced chicken breast to the pan. Season with salt and pepper. Stir frequently until cooked through, about 5-7 minutes.
4. Add Vegetables: Once the chicken is nearly cooked, add the onion and bell pepper to the pan. Stir and cook for 2-3 minutes until softened.
5. Stir in Zucchini: Add the zucchini to the skillet and mix well. Cook for another 2-3 minutes, allowing the zucchini to become tender but still crisp.
6. Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
7. Add Sauce: Pour the soy sauce over the mixture. If using honey, add it now for a touch of sweetness. Stir to combine all the ingredients.
8. Final Cook: Let everything cook together for another 2-3 minutes, ensuring the chicken is fully cooked and the vegetables are tender.
9. Garnish: Remove from heat. Garnish with sesame seeds and chopped green onions, if desired.
10. Serve Immediately: Enjoy your Chicken Zucchini Stir Fry hot from the skillet.