Ingredients
– 8 oz chow mein noodles (or egg noodles)
– 1 lb boneless, skinless chicken breast, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– 2 tablespoons vegetable oil
– 2 cups mixed vegetables (carrots, bell peppers, broccoli)
– 2 cloves garlic, minced
– 1 teaspoon freshly grated ginger
– 2 green onions, chopped
– Salt and pepper, to taste
– Sesame seeds, for garnish (optional)
Instructions
Creating your Chicken Chow Mein is simple and fun. Just follow these steps:
1. Cook the Noodles: Boil the chow mein noodles according to package instructions. Drain and set aside.
2. Marinate Chicken: In a bowl, mix the sliced chicken with soy sauce, oyster sauce, and a pinch of salt and pepper. Let it sit while you prepare other ingredients.
3. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Cook Chicken: Add the marinated chicken to the pan, stirring frequently. Cook for about 5-7 minutes or until the chicken is fully cooked and no longer pink.
5. Add Vegetables: Toss in the mixed vegetables, garlic, and ginger. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.
6. Combine Noodles: Add the cooked chow mein noodles to the skillet, mixing gently to combine.
7. Finish with Sauce: Drizzle the sesame oil over the mixture and toss everything together. Adjust seasoning with more soy sauce or salt if needed.
8. Garnish: Sprinkle chopped green onions and sesame seeds on top before serving.
These straightforward steps will help you create a delicious Chicken Chow Mein in no time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 6
- Calories: 400 kcal
- Fat: 12g
- Protein: 30g