Ingredients
– 1 pound ground chicken
– 1 tablespoon olive oil
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded Alfredo sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste
– 4 hamburger buns
– Fresh parsley, chopped (for garnish)
Instructions
Making Chicken Alfredo Sloppy Joes is straightforward when you follow these simple steps:
1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Onion: Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Brown Chicken: Add the ground chicken to the skillet. Cook until browned and no longer pink, about 5-7 minutes.
5. Add Cream: Pour in the heavy cream and bring to a simmer.
6. Stir in Alfredo Sauce: Mix in the Alfredo sauce and stir to combine. Cook for an additional 2-3 minutes.
7. Mix in Cheese: Gradually add the shredded mozzarella cheese, stirring until melted and fully incorporated.
8. Season: Season with salt and pepper to taste.
9. Toast Buns: While the chicken mixture is cooking, lightly toast the hamburger buns in another skillet or under the broiler.
10. Assemble: Spoon the Chicken Alfredo mixture onto the bottom half of each toasted bun.
11. Garnish: Sprinkle chopped parsley on top for added freshness and flavor.
12. Top and Serve: Place the top half of the bun on each sandwich and serve immediately.
These clear steps will guide you in creating this incredible meal effortlessly, leaving everyone satisfied and asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 5
- Calories: 450 kcal
- Fat: 25g
- Protein: 30g