Follow these steps to make a delicious Cheesy Potato Egg Scramble:

1. Prepare Potatoes: Start by dicing the peeled potatoes into small cubes. This helps them cook evenly.
2. Sauté Onions: In a skillet, heat the olive oil or butter over medium heat. Add the diced onions and cook until they are soft and translucent, about 3-4 minutes.
3. Cook Potatoes: Add the diced potatoes to the skillet. Stir and cook for about 10-15 minutes, or until the potatoes are golden brown and tender. Stir occasionally.
4. Whisk Eggs: In a bowl, whisk the eggs and milk together until well combined. Season with salt and pepper.
5. Add Eggs: Pour the egg mixture over the cooked potatoes and onions in the skillet.
6. Add Cheese: Add in the shredded cheese, allowing it to melt into the mixture. Gently fold the eggs and potatoes together using a spatula.
7. Scramble: Continue cooking on low heat, stirring occasionally, until the eggs are cooked through but still creamy.
8. Taste and Adjust: Check for seasoning and adjust salt and pepper as needed.
9. Serve Hot: Once the eggs are scrambled, remove from heat and transfer to a serving dish.

With these steps, you’ll be ready to savor a scrumptious Cheesy Potato Egg Scramble in no time!