Creating Cheesy Potato Burritos is simple when you follow these easy-to-follow steps:

1. Boil Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, approximately 15 minutes.

2. Drain and Mash: Once cooked, drain the potatoes and return them to the pot. Mash them with a potato masher or fork until smooth.

3. Add Cheese and Spices: Stir in the shredded cheddar cheese, sour cream, garlic powder, onion powder, and chili powder (if using). Mix well until combined and creamy. Season with salt and pepper to taste.

4. Warm Tortillas: In a separate pan, heat the flour tortillas over medium heat just until warm and pliable. This makes them easier to roll.

5. Fill Tortillas: Spoon a generous portion of the cheesy potato mixture into the center of each tortilla.

6. Fold Burritos: Carefully fold the sides of the tortilla over the filling and then roll tightly to form a burrito.

7. Cook Burritos: In the same pan used for the tortillas, add a little olive oil or cooking spray. Place the burritos seam side down in the pan. Cook for 2-3 minutes on each side until golden brown and crispy.

8. Serve Warm: Once cooked, remove the burritos from the pan and let them cool on a plate for a few minutes.

9. Slice and Enjoy: Cut the burritos in half before serving for an appealing presentation.