Creating delicious Cheesy Chicken Alfredo Lasagna Rolls is simple. Follow these steps for a perfect outcome:

1. Preheat your oven: Set your oven to 350°F (175°C) to prepare for baking.
2. Cook the Lasagna Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions. Drain and set aside.
3. Prepare the Filling: In a mixing bowl, combine melted AIfo Alfredo sauce, shredded chicken, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
4. Assemble the Rolls: On a clean surface, lay out one lasagna noodle. Spread a generous amount of the chicken filling on top. Carefully roll the noodle from one end to the other, sealing in the filling.
5. Place in Baking Dish: Spread some Alfredo sauce on the bottom of a 9×13-inch baking dish. Place each rolled lasagna seam-side down in the dish.
6. Top with Sauce and Cheese: Pour the remaining Alfredo sauce over the rolled lasagna. Sprinkle the remaining mozzarella and Parmesan cheese evenly on top.
7. Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
8. Let it Cool: Remove the dish from the oven and let it cool for about 5-10 minutes before serving.
9. Garnish: Sprinkle fresh parsley or basil on top for added flavor and presentation.

By following these easy steps, you’ll create a comforting and indulgent dish that embodies the essence of Italian cuisine!