Cheesy Chicken Alfredo Lasagna Rolls are an incredible blend of flavors and textures that will tantalize your taste buds. This delightful dish transforms the traditional lasagna into a rolled-up masterpiece that captures the rich, creamy taste of Alfredo sauce with succulent chicken and gooey cheese. Each bite offers a burst of flavor that will leave your family and friends asking for more. Whether you’re hosting a dinner party or simply enjoying a cozy night in, these lasagna rolls provide an excellent way to showcase your culinary skills.
Imagine indulging in warm, cheesy rolls filled with tender chicken, all smothered in a luscious Alfredo sauce. The combination of fresh herbs, creamy cheese, and hearty pasta makes these rolls not just a meal but an experience. You’ll find that they are incredibly satisfying, yet surprisingly easy to prepare. Even if you’re not an expert cook, following this amazing recipe will guarantee success in your kitchen.
In this guide, we will explore all aspects of making Cheesy Chicken Alfredo Lasagna Rolls. You’ll discover why this dish has become such a favorite, how to make it from start to finish, and tips for serving it to perfection. Prepare to dive deep into the ultimate comfort food that combines ease and indulgence.
Why You’ll Love This Recipe
There are numerous reasons why Cheesy Chicken Alfredo Lasagna Rolls will win over your heart and appetite. Here are a few highlights that make this recipe truly special:
1. Easy to Make – With clear instructions, even beginner cooks can master this recipe.
2. Impressive Presentation – Rolled lasagna creates a visually stunning dish, perfect for entertaining.
3. Customizable – You can easily modify the ingredients based on personal taste or dietary needs.
4. Creamy and Rich – The decadent Alfredo sauce elevates the flavor of the rolled lasagna.
5. Perfect for Leftovers – These rolls reheat beautifully, making for fabulous next-day meals.
6. Family-Friendly – Kids and adults alike will love the cheesy goodness wrapped in pasta.
The combination of flavors and comforting textures makes these rolls a crowd-pleaser. You’ll be amazed by how quickly this dish can become a top contender in your meal rotation!
Preparation and Cooking Time
In total, the time required to prepare and cook Cheesy Chicken Alfredo Lasagna Rolls is approximately 1 hour and 15 minutes. Here’s a breakdown of the time involved:
– Preparation Time: 30 minutes
– Cooking Time: 40-45 minutes
– Cooling Time: 5-10 minutes (if desired)
These timings may vary slightly, depending on your kitchen experience and equipment. However, with a little effort, you’ll be able to enjoy these rolls in no time!
Ingredients
– 9-12 lasagna noodles
– 2 cups cooked chicken, shredded
– 2 cups ricotta cheese
– 1 cup mozzarella cheese, shredded
– 1 cup Parmesan cheese, grated
– 3 cups Alfredo sauce (store-bought or homemade)
– 1 tablespoon Italian seasoning
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley or basil, for garnish
Step-by-Step Instructions
Creating delicious Cheesy Chicken Alfredo Lasagna Rolls is simple. Follow these steps for a perfect outcome:
1. Preheat your oven: Set your oven to 350°F (175°C) to prepare for baking.
2. Cook the Lasagna Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions. Drain and set aside.
3. Prepare the Filling: In a mixing bowl, combine melted AIfo Alfredo sauce, shredded chicken, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
4. Assemble the Rolls: On a clean surface, lay out one lasagna noodle. Spread a generous amount of the chicken filling on top. Carefully roll the noodle from one end to the other, sealing in the filling.
5. Place in Baking Dish: Spread some Alfredo sauce on the bottom of a 9×13-inch baking dish. Place each rolled lasagna seam-side down in the dish.
6. Top with Sauce and Cheese: Pour the remaining Alfredo sauce over the rolled lasagna. Sprinkle the remaining mozzarella and Parmesan cheese evenly on top.
7. Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
8. Let it Cool: Remove the dish from the oven and let it cool for about 5-10 minutes before serving.
9. Garnish: Sprinkle fresh parsley or basil on top for added flavor and presentation.
By following these easy steps, you’ll create a comforting and indulgent dish that embodies the essence of Italian cuisine!
How to Serve
When it comes to serving Cheesy Chicken Alfredo Lasagna Rolls, presentation and accompaniments make it special. Here are some tips to elevate your dining experience:
1. Presentation: Serve the rolls on a large platter, garnished with fresh herbs. This adds color and elegance to your table.
2. Add Sides: Pair the lasagna rolls with a simple green salad or garlic bread. These sides complement the richness of the dish nicely.
3. Slice Options: Cut the rolls into halves or quarters for easy serving. This makes them perfect for sharing and allows guests to enjoy smaller portions.
4. Beverage Pairing: Offer a light white wine or sparkling water with lemon to balance the creamy flavors of the dish.
5. Personal Touch: Allow guests to add extra Parmesan cheese or red pepper flakes at the table for a personalized touch.
Presenting Cheesy Chicken Alfredo Lasagna Rolls beautifully ensures that your meal is not just about sustenance, but also about the experience of sharing good food with loved ones. Enjoy every delicious bite!
Additional Tips
– Use Quality Ingredients: Always opt for high-quality cheeses and Alfredo sauce for a richer flavor.
– Prepare Sauce in Advance: Making your Alfredo sauce ahead of time can save you prep time on the day you plan to serve the rolls.
– Sauté Vegetables: Adding sautéed spinach or mushrooms to your filling can introduce new flavors and textures.
– Experiment with Cheese: Swap mozzarella for provolone or gouda to create a different cheese profile.
– Garnish Creatively: Consider using toasted breadcrumbs or pine nuts for added crunch on top of the dish.
Recipe Variation
Get creative and customize your Cheesy Chicken Alfredo Lasagna Rolls with these variations:
1. Spinach and Ricotta: Add fresh spinach to the ricotta mixture for an extra layer of flavor and nutrition.
2. Pesto Alfredo: Incorporate pesto into the Alfredo sauce for a fresh, herby twist.
3. Meat Lovers: Mix shredded chicken with sausage or ground beef for a meatier version of the rolls.
4. Vegetarian Option: Substitute the chicken with a blend of roasted vegetables like zucchini, bell peppers, and eggplant.
Freezing and Storage
– Storage: Keep leftover Cheesy Chicken Alfredo Lasagna Rolls covered in an airtight container in the refrigerator for about 3-4 days.
– Freezing: You can freeze baked lasagna rolls; just make sure they are well-wrapped to prevent freezer burn. They can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Special Equipment
To ensure a flawless cooking process, consider using the following tools:
– Large Pot: For boiling lasagna noodles.
– Mixing Bowls: To combine the filling ingredients efficiently.
– 9×13-inch Baking Dish: This dish is ideal for layering your rolls.
– Aluminum Foil: To cover the baking dish during the initial baking phase.
– Measuring Cups and Spoons: For precise measurement of ingredients.
Frequently Asked Questions
Can I use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce works perfectly if you’re short on time.
How do I know when the lasagna rolls are fully cooked?
The rolls are done when the cheese on top is bubbly and golden brown.
Can these rolls be made ahead of time?
Absolutely! You can assemble the rolls in advance and refrigerate them before baking.
What should I serve with Cheesy Chicken Alfredo Lasagna Rolls?
These rolls pair well with a fresh salad, garlic bread, or roasted vegetables.
Can I substitute the chicken with another protein?
Yes, feel free to use turkey, shrimp, or even leave it out for a vegetarian option.
Conclusion
Cheesy Chicken Alfredo Lasagna Rolls are a delightful and versatile dish that showcases comforting flavors wrapped in pasta. With their creamy sauce and cheesy filling, these rolls are sure to impress both family and friends. Whether you follow the classic recipe or try some of the variations offered, you’ll find that these lasagna rolls are perfect for any occasion. So roll up your sleeves, gather your ingredients, and enjoy making this mouthwatering dish!

Cheesy Chicken Alfredo Lasagna Rolls: An Amazing Ultimate Recipe
- Total Time: 23 minute
Ingredients
– 9-12 lasagna noodles
– 2 cups cooked chicken, shredded
– 2 cups ricotta cheese
– 1 cup mozzarella cheese, shredded
– 1 cup Parmesan cheese, grated
– 3 cups Alfredo sauce (store-bought or homemade)
– 1 tablespoon Italian seasoning
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley or basil, for garnish
Instructions
Creating delicious Cheesy Chicken Alfredo Lasagna Rolls is simple. Follow these steps for a perfect outcome:
1. Preheat your oven: Set your oven to 350°F (175°C) to prepare for baking.
2. Cook the Lasagna Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions. Drain and set aside.
3. Prepare the Filling: In a mixing bowl, combine melted AIfo Alfredo sauce, shredded chicken, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
4. Assemble the Rolls: On a clean surface, lay out one lasagna noodle. Spread a generous amount of the chicken filling on top. Carefully roll the noodle from one end to the other, sealing in the filling.
5. Place in Baking Dish: Spread some Alfredo sauce on the bottom of a 9×13-inch baking dish. Place each rolled lasagna seam-side down in the dish.
6. Top with Sauce and Cheese: Pour the remaining Alfredo sauce over the rolled lasagna. Sprinkle the remaining mozzarella and Parmesan cheese evenly on top.
7. Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
8. Let it Cool: Remove the dish from the oven and let it cool for about 5-10 minutes before serving.
9. Garnish: Sprinkle fresh parsley or basil on top for added flavor and presentation.
By following these easy steps, you’ll create a comforting and indulgent dish that embodies the essence of Italian cuisine!
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
Nutrition
- Serving Size: 6-8 rolls
- Calories: 550 kcal
- Fat: 25g
- Protein: 30g