This recipe for Cheesesteak Tortellini in Creamy Provolone Sauce is easy to follow. Here’s how to create this incredible dish:

1. Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onions and peppers, cooking until they are tender, about 5-7 minutes.
3. Add the Steak: Push the vegetables to one side of the skillet and add the sliced flank steak. Season with salt and pepper, cooking until browned, about 3-5 minutes.
4. Incorporate Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Create the Sauce: Pour in the heavy cream, stirring to combine with the steak and vegetables. Allow it to simmer for 2-3 minutes until slightly thickened.
6. Cheese Time: Remove the skillet from heat and stir in the shredded provolone cheese until melted and well combined.
7. Combine Tortellini: Add the cooked tortellini to the skillet, gently tossing it with the sauce and beef mixture until evenly coated.
8. Serve Hot: Spoon the Cheesesteak Tortellini into bowls and garnish with fresh parsley, if desired.

These simple steps will guide you in recreating this tasty dish with ease. The robust flavors and creamy texture come together perfectly for a meal that is sure to leave you wanting seconds!