To create this mouthwatering Cheesesteak Tortellini in Creamy Provolone Sauce, follow these easy steps:

1. Cook the Tortellini: Begin by boiling a pot of salted water. Cook the tortellini according to package instructions until al dente. Drain and set aside.

2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes.

3. Add Garlic and Beef: Stir in the minced garlic and thinly sliced beef. Cook until the beef is browned and cooked through, about 5-7 minutes. Season with salt and pepper.

4. Create the Sauce: Pour the heavy cream into the skillet. Stir in the Worcestershire sauce and allow it to simmer for a couple of minutes.

5. Add Provolone: Gradually add the shredded provolone cheese, stirring continuously until it’s melted and the sauce thickens slightly.

6. Combine Tortellini: Gently fold the cooked tortellini into the creamy beef mixture. Toss everything together until coated in the sauce.

7. Garnish and Serve: Remove from heat and garnish with fresh parsley if desired. Serve immediately for the best flavor and presentation.

With these simple steps, you’ll create a masterpiece that combines the best features of both pasta and steak!