Ingredients
– 2 pounds ground beef
– 1 cup breadcrumbs
– 1 large onion, finely chopped
– 2 large eggs
– 1 cup shredded cheddar cheese
– ¼ cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ cup pickles, diced (optional)
– ½ cup barbecue sauce (for topping, optional)
– Additional cheese for topping (optional)
Instructions
Making this delicious Cheeseburger Meatloaf is straightforward. Follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly.
2. Mix the Meat: In a large mixing bowl, combine the ground beef, breadcrumbs, and chopped onion. Mix until evenly distributed.
3. Add Flavor: In the same bowl, add the eggs, shredded cheddar cheese, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to combine all ingredients.
4. Incorporate Pickles: If using, fold in the diced pickles to the meat mixture for an added zing.
5. Shape the Loaf: Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf. Press down gently to ensure it holds together.
6. Add Toppings: If desired, top your meatloaf with barbecue sauce and additional shredded cheese.
7. Bake: Place the loaf pan in the preheated oven. Bake for 45-50 minutes or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
8. Cool Down: Once cooked, remove the meatloaf from the oven and let it rest for about 5-10 minutes before slicing. This will help retain the juices.
9. Slice: Carefully slice the meatloaf and serve it warm.
These steps will guide you in creating a stunning meatloaf that the whole family will adore.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 8
- Calories: 350 kcal
- Fat: 20g
- Protein: 30g