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Cheeseburger Meatloaf: An Incredible Ultimate Recipe for All


  • Author: Olivia Turner
  • Total Time: 1 hour 5 minutes

Ingredients

– 2 pounds ground beef
– 1 cup breadcrumbs
– 1 large onion, finely chopped
– 2 large eggs
– 1 cup shredded cheddar cheese
– ¼ cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ cup pickles, diced (optional)
– ½ cup barbecue sauce (for topping, optional)
– Additional cheese for topping (optional)


Instructions

Making this delicious Cheeseburger Meatloaf is straightforward. Follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly.
2. Mix the Meat: In a large mixing bowl, combine the ground beef, breadcrumbs, and chopped onion. Mix until evenly distributed.
3. Add Flavor: In the same bowl, add the eggs, shredded cheddar cheese, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to combine all ingredients.
4. Incorporate Pickles: If using, fold in the diced pickles to the meat mixture for an added zing.
5. Shape the Loaf: Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf. Press down gently to ensure it holds together.
6. Add Toppings: If desired, top your meatloaf with barbecue sauce and additional shredded cheese.
7. Bake: Place the loaf pan in the preheated oven. Bake for 45-50 minutes or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
8. Cool Down: Once cooked, remove the meatloaf from the oven and let it rest for about 5-10 minutes before slicing. This will help retain the juices.
9. Slice: Carefully slice the meatloaf and serve it warm.

These steps will guide you in creating a stunning meatloaf that the whole family will adore.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes

Nutrition

  • Serving Size: 8
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 30g