Creating your Cheddar Bay Ground Beef Cobbler is simple. Just follow these step-by-step instructions for a delicious finish:

1. Preheat Your Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready.
2. Cook the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
3. Add Vegetables: Stir in chopped onion, mixed vegetables, and minced garlic. Cook for about 5 minutes until the onion is soft.
4. Season the Mixture: Add Worcestershire sauce, thyme, salt, and pepper. Mix well to combine.
5. Add Broth and Cheese: Pour in beef broth and allow the mixture to simmer for 2-3 minutes. Then, stir in shredded cheddar cheese until melted and well blended.
6. Transfer to Baking Dish: Pour the beef mixture into an oven-safe baking dish, spreading it evenly.
7. Prepare the Biscuit Topping: In a bowl, prepare the Cheddar Bay Biscuit mix according to package instructions, adding milk to create a dough.
8. Spread Biscuit Topping: Spoon the biscuit dough over the beef mixture, spreading it gently to cover the filling. It doesn’t have to be perfect; rustic edges add charm.
9. Brush with Egg Wash: If desired, beat an egg and brush it over the biscuit topping for a lovely golden color.
10. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown.
11. Cool and Serve: Once baked, allow the cobbler to cool for a few minutes before serving for the best flavor.

Now you’re ready to enjoy this incredible Cheddar Bay Ground Beef Cobbler!