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Cajun Potato Soup: An Amazing Ultimate Recipe You’ll Love


  • Author: Olivia Turner
  • Total Time: 52 minute

Ingredients

– 4 large russet potatoes, peeled and diced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 tablespoon Cajun seasoning
– 2 tablespoons olive oil
– Salt and pepper to taste
– Chopped green onions, for garnish
– Optional: cooked and crumbled bacon, for topping


Instructions

Creating this Cajun Potato Soup is straightforward when you follow these easy steps:

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.
2. Add Bell Pepper: Stir in the diced red bell pepper, cooking for another 3 minutes.
3. Prepare Broth: Add the diced potatoes and pour in the chicken or vegetable broth. Bring to a boil.
4. Season: Once boiling, add the Cajun seasoning, salt, and pepper. Reduce heat to medium-low and let simmer for about 20-25 minutes, or until the potatoes are tender.
5. Blend: Using an immersion blender, puree the soup until smooth. If you prefer some texture, blend only half of it.
6. Add Cream: Stir in the heavy cream, letting it heat through for about 5 more minutes. Adjust seasoning if needed.
7. Serve: Ladle the soup into bowls and garnish with chopped green onions and optional bacon.

Following these steps will lead you to a pot of delicious Cajun Potato Soup, ready to be enjoyed!

  • Prep Time: 15 minutes
  • Cook Time: 30-45 minutes

Nutrition

  • Serving Size: 6 servings
  • Calories: 320 kcal
  • Fat: 14g
  • Protein: 6g