Follow these steps to make your Buffalo Chicken Pasta:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Cook Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Cook for about 6-7 minutes on each side until cooked through. Remove from heat and shred the chicken using two forks.

3. Make the Sauce: In the same skillet, reduce heat to low. Add the buffalo sauce and cream, stirring to combine. Let it simmer for about 2-3 minutes.

4. Combine Ingredients: Add the shredded chicken to the skillet with the sauce. Stir to coat the chicken evenly.

5. Add Pasta: Add the drained pasta to the skillet, mixing it well with the sauce and chicken until everything is evenly combined.

6. Add Cheese: Sprinkle in the cheddar cheese and mix until melted and creamy.

7. Adjust Seasoning: Taste the pasta and adjust seasoning if necessary. Add more buffalo sauce for extra heat, if desired.

8. Serve Immediately: Remove from heat and scoop the pasta into serving bowls.

9. Garnish: Top with blue cheese crumbles and chopped parsley if desired, for an extra burst of flavor.

10. Enjoy: Dig in while it’s hot, and savor the fantastic flavors of your Buffalo Chicken Pasta!