Creating Breakfast Butter Swim Biscuits is a straightforward process. Follow these steps to achieve delicious results:

1. Preheat Oven: Preheat your oven to 450°F (232°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
4. Add Wet Ingredients: Pour in the milk and melted butter. Stir until just combined; avoid overmixing.
5. Pour Batter: Carefully pour the biscuit batter into the prepared baking dish. Do not spread it out; it should stay in a rough layer.
6. Add More Butter: Melt additional butter (optional) and pour it evenly over the top of the batter. The butter will create the signature “swim” effect.
7. Bake: Place the dish in the preheated oven and bake for 20 minutes or until the biscuits are golden brown and a toothpick inserted in the center comes out clean.
8. Cool and Serve: Remove from the oven and allow to cool for a few minutes before serving.

These steps will guide you in creating Breakfast Butter Swim Biscuits that are both delicious and easy to make.