Making Breakfast Butter Swim Biscuits is a straightforward process when you follow these steps:

1. Preheat Oven: Begin by preheating your oven to 450°F (232°C).
2. Prepare Baking Dish: Use a 9×13-inch baking dish and add the melted butter, ensuring it covers the bottom evenly.
3. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
4. Add Milk: Gradually mix in the milk until a soft dough forms. Avoid over-mixing, as this can affect the texture.
5. Drop the Dough: Pour the biscuit dough directly into the prepared baking dish over the melted butter. Don’t worry about spreading it evenly; it will bake beautifully.
6. Bake: Place the dish in the preheated oven and bake for about 25 minutes or until the tops are golden brown.
7. Cool and Serve: Once baked, remove from the oven and let cool for a few minutes before serving warm.

With these clear steps, you can enjoy warm, fluffy, and buttery biscuits that will brighten your morning.