Creating Blueberry Cream Cheese Bars involves an easy-to-follow process. Here’s how you can make them:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish and set aside.
2. Prepare the Crust: In a mixing bowl, combine the all-purpose flour, 1/2 cup granulated sugar, baking powder, salt, and melted butter. Stir until the mixture is well combined and crumbly.
3. Press the Crust Mixture: Press the mixture evenly into the bottom of the greased baking dish to form the crust.
4. Bake the Crust: Place the crust in the preheated oven and bake for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
5. Make the Cream Cheese Filling: In another mixing bowl, beat the softened cream cheese with 1/2 cup granulated sugar using an electric mixer until smooth. Add the egg and vanilla extract, mixing until just combined.
6. Spread the Cream Cheese Mixture: Pour the cream cheese mixture over the baked crust, spreading it evenly with a spatula.
7. Add the Blueberries: Sprinkle the fresh blueberries evenly across the cream cheese filling.
8. Bake Again: Return the dessert to the oven and bake for an additional 25-30 minutes, or until the cream cheese layer has set and turned lightly golden at the edges.
9. Cool the Bars: Allow the bars to cool in the baking dish for about 1 hour before transferring them to the refrigerator to chill completely.
10. Cut and Serve: Once chilled, cut the bars into squares and enjoy!

These steps will guide you in crafting these incredible Blueberry Cream Cheese Bars without any hassle. You’ll find each task simple and enjoyable!