Creating these Blueberry Cheesecake Cookies is a simple process when you follow these steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Blend Cream Cheese: In a mixing bowl, combine the softened cream cheese and granulated sugar. Beat with a mixer until smooth and creamy.
3. Add Egg and Vanilla: Add the egg and vanilla extract to the mixture, blending until fully integrated and smooth.
4. Fold in Blueberries: Gently fold in the blueberries. Be careful not to crush them completely to preserve some whole berries for added texture.
5. Scoop the Dough: Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake: Place the tray in the preheated oven and bake for 10-12 minutes, until the edges are slightly golden and the centers appear set.
7. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

These easy steps will guide you in making delightful Blueberry Cheesecake Cookies that are sure to impress.