Follow these easy steps to create your Blueberry Cake with Lemon Cream Cheese Frosting:

1. Preheat Your Oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until it’s light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Alternate with the milk, mixing until just combined.
6. Fold in Blueberries: Gently fold in the fresh blueberries and lemon zest to the batter.
7. Pour and Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the Cakes: Allow the cakes to cool in the pans for about 20 minutes, then transfer to wire racks to cool completely.
9. Prepare the Frosting: In a large bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar, mixing well. Stir in the lemon juice, lemon zest, and a pinch of salt to taste.
10. Assemble the Cake: Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides. Decorate with additional blueberries if desired.

Following these steps will yield a show-stopping Blueberry Cake that is sure to wow your family and friends.