Creating delicious Blackstone Grilled Kielbasa and Tortellini doesn’t have to be complicated. Follow these easy steps:

1. Preheat the Grill: Start by preheating your Blackstone grill to medium heat.
2. Cook the Tortellini: If using fresh tortellini, bring a pot of water to a boil, add the tortellini, and cook according to package instructions (usually about 3-5 minutes) until they float. Drain and set aside.
3. Prepare the Vegetables: In a large mixing bowl, combine the diced bell peppers, sliced zucchini, and halved cherry tomatoes.
4. Season the Vegetables: Drizzle olive oil over the vegetables, adding garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
5. Grill the Kielbasa: Place the sliced kielbasa on the preheated grill. Grill for about 5-7 minutes until browned and slightly crispy, stirring occasionally.
6. Add the Vegetables: Once the kielbasa is nearly cooked, add the seasoned vegetables to the grill. Cook for an additional 7-10 minutes until the vegetables are tender but still retain some crunch.
7. Combine with Tortellini: Finally, add the cooked tortellini to the grill. Toss everything together, cooking for another 2-3 minutes to allow flavors to meld.
8. Check Seasoning: Taste and adjust seasoning if necessary, adding more salt or pepper to enhance flavors as desired.
9. Serve and Garnish: Remove the dish from the grill. Transfer to a serving platter and garnish with freshly chopped parsley.

This simple method will reward you with an astonishingly tasty meal you will love for the satisfying smoky flavor and the array of textures!