Creating Blackberry Balsamic & Brie Grilled Cheese can be simple if you follow these straightforward steps:

1. Prepare the Blackberry Compote: In a small saucepan, combine the fresh blackberries and balsamic vinegar. Add honey if you prefer a sweeter compote.

2. Cook the Compote: Over medium heat, bring the mixture to a gentle simmer. Cook for about 5-7 minutes, mashing the blackberries lightly with a fork until it thickens slightly. Remove from heat and allow to cool.

3. Prepare the Bread: While the compote is cooling, take your slices of bread and spread softened butter on one side of each slice.

4. Assemble the Sandwich: On the unbuttered side, layer brie slices generously. Spoon blackberry compote over the brie, ensuring an even distribution.

5. Top with Bread: Place another slice of bread on top, with the buttered side facing out.

6. Grill the Sandwich: Heat a large skillet over medium heat. Carefully place the sandwiches in the skillet and cook until the bread is golden-brown and crisp, about 3-5 minutes.

7. Flip and Cook Other Side: Gently flip the sandwiches and continue cooking until both sides are golden-brown, and the cheese is melty, an additional 3-5 minutes.

8. Season and Serve: Remove the sandwiches from the skillet, sprinkle with salt and pepper, and garnish with fresh basil leaves if desired.

9. Slice and Enjoy: Cut the sandwiches in half to reveal the luscious layers of cheese and blackberry compote.

These clear steps will guide you in creating this extraordinary grilled cheese without any hassle.