Creating the Black Forest Trifle for Christmas can be simple and fun if you follow these easy steps:

1. Bake the Cake: Prepare the chocolate cake mix according to package instructions. Allow to cool completely before slicing.

2. Whip the Cream: In a large bowl, beat the heavy whipping cream with a hand mixer or stand mixer. Add powdered sugar and vanilla extract and continue whipping until soft peaks form. Be cautious not to over-whip.

3. Prepare the Cherries: Drain the morello cherries, reserving the juice. Set aside.

4. Create Layers: Cut the cooled chocolate cake into bite-sized cubes. In a trifle dish, begin layering:
– First, add a layer of chocolate cake cubes, soaking them lightly with cherry juice.
– Next, add a layer of whipped cream over the cake.
– Then, distribute a layer of morello cherries evenly on top of the cream.

5. Repeat Layers: Continue to repeat the layering process until all ingredients are used, finishing with a generous topping of whipped cream.

6. Chill the Trifle: Cover the trifle with plastic wrap or a lid. Refrigerate for at least 2 hours to allow flavors to mingle and set properly.

7. Garnish: Before serving, add dark chocolate shavings or a sprinkle of cocoa powder on top for an elegant touch.

Following these steps guarantees a stunning and delicious Black Forest Trifle for Christmas that everyone will adore!