Creating Beef and Rotini in Garlic Parmesan Sauce is a straightforward process if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package directions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Add Garlic: Once the beef is fully cooked, add minced garlic and sauté for 1-2 minutes until fragrant.
4. Create Sauce Base: Pour in the heavy cream, stirring well to combine with the beef and garlic mixture. Bring to a gentle simmer.
5. Add Cheese: Gradually stir in the grated parmesan cheese. Keep stirring until the cheese is melted and the sauce is creamy.
6. Season: Add Italian seasoning, salt, and pepper to taste. Adjust the flavor according to your preference.
7. Combine: Toss the cooked rotini pasta into the skillet, mixing well to ensure each piece is coated in the sauce.
8. Serve: Let everything heat through for a few minutes, then remove from heat. Garnish with chopped parsley before serving.