Bang Bang Chicken Sliders: The Ultimate Amazing Recipe to Try

Bang Bang Chicken Sliders are the perfect combination of deliciousness and convenience. These sliders bring together crispy chicken, creamy sauce, and fresh toppings all tucked inside a soft bun. They are not just another meal; they are a culinary delight designed to impress your family and friends. With each bite, the flavors burst on your palate, creating an amazing experience that will leave you craving more.
If you’ve ever enjoyed the rich, spicy flavors of Bang Bang Chicken, you know the joy it brings. These sliders capture that essence in a fun, portable format. Perfect for gatherings, meal prep, or a delightful weeknight dinner, this recipe offers something special for everyone. In this article, we’ll explore why these Bang Bang Chicken Sliders will quickly become a favorite in your home, along with detailed preparation steps to make them a breeze to whip up.
Bang Bang Chicken Sliders are not only delicious; they are also incredibly versatile. You can easily modify the recipe to suit various dietary preferences or spice levels. Whether you prefer your sliders to pack a serious punch or lean on the milder side, you’ll soon discover how amazing this dish can be. Let’s dive into what makes these sliders a must-try and how you can make them effortlessly. Prepare for satisfaction as you create these incredible Bang Bang Chicken Sliders!

Why You’ll Love This Recipe

Bang Bang Chicken Sliders are a culinary gem that offers a plethora of delightful attributes. Here’s why these sliders will become your new go-to recipe:
1. Flavor Explosion: These sliders feature a sauce that is rich, creamy, and slightly spicy. A combination of mayonnaise and sweet chili sauce creates an addictive flavor that keeps you coming back for more.

2. Easy to Make: This recipe is straightforward and perfect for cooks of all skill levels. Even novice chefs will find success with clear steps.

3. Perfect for Gatherings: Whether it’s a game day party or a family get-together, these sliders are crowd-pleasers. Their small size makes them easy for guests to enjoy without messing.

4. Customizable: You can tweak the ingredients to suit your taste. Add more spice, switch out the chicken for tofu, or pile on extra veggies.

5. Great for Meal Prep: Prepare a batch and enjoy them throughout the week or freeze them for later. They make a perfect quick lunch or dinner option.

6. Combine with Sides: Pair them with a fresh salad, fries, or even a fruit platter to balance the meal and make it even more appealing.
With these reasons in mind, it’s easy to see why Bang Bang Chicken Sliders are a fantastic addition to any meal rotation. Prepare to delight your taste buds and impress your loved ones!

Preparation and Cooking Time

Making Bang Bang Chicken Sliders requires a little time and patience, but the end result is worth every minute. Here’s a breakdown of the preparation and cooking times:
– Preparation Time: 20 minutes
– Cooking Time: 20 minutes
– Total Time: 40 minutes
This time frame is estimated and may vary slightly based on your cooking experience and equipment. However, with a bit of organization, you’ll have dinner on the table in no time!

Ingredients

– 1 lb (450g) boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 2 large eggs
– 2 cups panko breadcrumbs
– Oil for frying (e.g., vegetable oil or peanut oil)
– ½ cup mayonnaise
– ¼ cup sweet chili sauce
– 1 tablespoon sriracha (optional, for additional heat)
– Slider buns (mini)
– Lettuce leaves (for garnish)
– Pickles (for garnish)
– Green onions, chopped (for garnish)

Step-by-Step Instructions

Follow these clear steps to create your amazing Bang Bang Chicken Sliders:
1. Prepare Chicken: Trim and cut chicken breasts into slider-sized pieces. Ensure they are uniform for even cooking.

2. Set Up Breading Station:
– In one bowl, combine flour, salt, pepper, paprika, and garlic powder.
– In a second bowl, whisk the eggs until well beaten.
– In a third bowl, pour in the panko breadcrumbs.
3. Coat Chicken:
– Dredge each piece of chicken in the flour mixture, coating evenly.
– Dip it into the beaten eggs, allowing excess to drip off.
– Finally, coat with panko breadcrumbs, pressing lightly to stick.
4. Heat Oil: In a large skillet, heat about ½ inch of oil over medium-high heat. To check if it’s ready, drop in a breadcrumb; it should sizzle immediately.
5. Fry Chicken: Carefully place breaded chicken pieces into the hot oil. Cook for about 4-5 minutes on each side until golden brown and crispy. Remove from oil and place on paper towels to drain.
6. Prepare Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha (if using). Adjust the spiciness to your liking.
7. Assemble Sliders:
– Spread the sauce generously on the bottom half of each slider bun.
– Place a piece of fried chicken on top, followed by lettuce, pickles, and a sprinkle of chopped green onions.
– Top with the bun’s upper half.
8. Serve: Arrange assembled sliders on a platter and serve immediately while warm.
With these steps, you’ll create Bang Bang Chicken Sliders that are not only amazing but also delightful for everyone around!

How to Serve

Serving Bang Bang Chicken Sliders can elevate your dining experience. Here are some creative tips for presenting your sliders:
1. Plating Style: Use a large platter for a beautiful display. You can even garnish the platter with fresh herbs or extra pickles for color.
2. Accompaniments: Pair your sliders with sides like crispy fries, coleslaw, or a fresh garden salad to balance out the flavors.
3. Dipping Sauces: Offer a variety of dipping sauces on the side, such as extra sweet chili sauce or homemade ranch, to add dimension to the meal.
4. Small Plates: Serve sliders with small plates or napkins for easy handling, particularly if you’re hosting a casual gathering.
5. Drink Pairing: Consider serving with refreshing drinks such as iced tea, lemonade, or even light beers, enhancing the flavors of the sliders and keeping guests refreshed.
By focusing on how you serve your Bang Bang Chicken Sliders, you transform a simple meal into a memorable culinary experience!

Additional Tips

– Experiment with Buns: While mini slider buns are traditional, you can use Hawaiian rolls or whole grain options for different flavors.
– Garnish Creatively: Add sliced jalapeños, avocado, or a sprinkle of sesame seeds for an extra layer of taste and visual appeal.
– Make It Breakfast-Style: Try serving these sliders with a fried egg on top for a brunch twist. The runny yolk adds a delicious creaminess!

Recipe Variation

Feel free to switch things up! Here are a few variations to try:
1. Buffalo Bang Bang Sliders: Toss the fried chicken pieces in buffalo sauce before assembling your sliders for a fiery kick.
2. Spicy Thai Version: Add shredded carrots and shredded cabbage to the toppings for a Thai slaw-inspired flavor.
3. Vegetarian Option: Swap the chicken for crispy eggplant or cauliflower fritters, maintaining the same seasoning for a hearty alternative.

Freezing and Storage

– Storage: Keep the sliders in an airtight container in the refrigerator for up to 3 days to maintain freshness. Reheat in the oven for a crispy finish.
– Freezing: You can freeze the fried chicken pieces separately from the assembled sliders for up to 3 months. Thaw and reheat in the oven before assembly for the best texture.

Special Equipment

To create these Bang Bang Chicken Sliders successfully, you will need a few essential tools:
– Deep skillet or frying pan: For frying the chicken pieces.
– Separate bowls: To set up your breading station.
– Whisk: To beat the eggs properly.
– Tongs or slotted spoon: For safely handling the fried chicken.
– Baking sheet: For draining excess oil from the chicken after frying.

Frequently Asked Questions

Can I make the Bang Bang Chicken in advance?
Yes, you can prepare the fried chicken earlier in the day and assemble the sliders just before serving.
What side dishes pair well with the sliders?
Consider serving with sweet potato fries, a fresh garden salad, or crispy onion rings for a satisfying meal.
How do I prevent the breading from falling off?
Ensure that each piece of chicken is well-coated and gently press the breadcrumbs onto the chicken to encourage them to stick.
Can these sliders be made gluten-free?
Yes, substitute regular flour and panko breadcrumbs with gluten-free alternatives to make the sliders suitable for those with gluten sensitivities.
What if I don’t have sriracha?
You can use any hot sauce or chili paste to achieve similar heat. Adjust to your spice tolerance.

Conclusion

Bang Bang Chicken Sliders are a dynamic, flavorful option that can easily elevate any meal. Whether you are hosting a gathering, preparing a meal prep, or simply enjoying a weeknight dinner, these sliders combine taste and convenience. Their golden, crispy chicken coated in a creamy sauce, nestled within a soft bun, offers a delightful experience. The versatility of the recipe also means you can customize it to fit your preferences or dietary needs. So, gather your ingredients and get ready to indulge in a truly amazing culinary creation!

Print