Creating Bang Bang Chicken Sliders is a fun experience when you follow these simple steps:

1. Marinate Chicken: In a bowl, combine the chicken with buttermilk. Allow it to marinate for at least 30 minutes in the refrigerator.
2. Prepare the Coating: In a separate bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
3. Heat Oil: In a deep pan, heat oil over medium-high heat for frying.
4. Coat Chicken: Remove the chicken from the buttermilk and let the excess drain. Dredge each piece in the seasoned flour mixture until well coated.
5. Fry Chicken: Carefully place the coated chicken into the hot oil. Fry until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
6. Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice. Adjust seasoning with salt to taste.
7. Assemble Sliders: Take a slider bun, place a piece of crispy chicken on top, drizzle with the bang bang sauce, and add shredded lettuce and pickles if using.
8. Serve: Repeat the assembly for all buns and serve immediately.

These steps will guide you in creating amazing Bang Bang Chicken Sliders that will delight everyone!