Bang Bang Chicken Sliders: An Amazing Ultimate Recipe

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Bang Bang Chicken Sliders is an incredible dish that will tantalize your taste buds and impress family and friends alike. These sliders blend the rich flavors of succulent chicken with a spicy, creamy sauce that guarantees a burst of flavor in every bite. The sliders are perfect for gatherings, game days, or a casual family dinner. Plus, they are easy to prepare and absolutely delicious!
If you’ve never experienced the joy of Bang Bang Chicken, you are truly missing out. The combination of crispy chicken, a hint of heat, and the creaminess of the sauce works wonders. There’s something about enjoying a slider that allows for a fun, interactive dining experience. With just one bite, you’ll understand why these sliders have taken the culinary world by storm. In this article, we’ll dive into why this recipe is a must-try, how to prepare them, and tips for serving them perfectly.
Let’s explore what makes Bang Bang Chicken Sliders a staple for any food lover’s repertoire!

Why You’ll Love This Recipe


Bang Bang Chicken Sliders are not just any ordinary sliders; they are a fusion of flavors and textures that will tantalize your palate. Here are some reasons why you’ll absolutely adore this recipe:
1. Easy to Make: The steps are straightforward, so even novice cooks can whip this up with ease.
2. Flavorful Sauce: The bang bang sauce is a delightful blend of sweet and spicy, elevating the chicken to new heights.
3. Customizable Ingredients: You can easily modify the recipe to suit your taste, whether you prefer more spice or a milder option.
4. Fun for Gatherings: Perfect for parties, these sliders are easy to serve and eat, making them a crowd favorite.
5. Great for Meal Prep: These sliders hold up well, making them excellent for meal prep or leftovers.
6. Kid-Friendly: Kids will love these sliders, especially the exciting flavor departure from traditional chicken dishes.
Each element of this recipe comes together in perfect harmony, creating a delicious slider that’s sure to impress.

Preparation and Cooking Time


Making Bang Bang Chicken Sliders is quick and simple, taking about 1 hour from start to finish. Here’s a breakdown of the estimated time required:
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Assembly Time: 10 minutes
These times may vary depending on your cooking experience and kitchen equipment, but they provide a solid guideline for planning your meal.

Ingredients


– 1 pound chicken breast, boneless and skinless
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– Oil for frying
– Slider buns
– Shredded lettuce
– Sliced pickles (optional)

Bang Bang Sauce:


– ½ cup mayonnaise
– ¼ cup sweet chili sauce
– 1 tablespoon Sriracha (or more to taste)
– 1 teaspoon lime juice
– Salt to taste

Step-by-Step Instructions


Creating Bang Bang Chicken Sliders is a fun experience when you follow these simple steps:
1. Marinate Chicken: In a bowl, combine the chicken with buttermilk. Allow it to marinate for at least 30 minutes in the refrigerator.
2. Prepare the Coating: In a separate bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
3. Heat Oil: In a deep pan, heat oil over medium-high heat for frying.
4. Coat Chicken: Remove the chicken from the buttermilk and let the excess drain. Dredge each piece in the seasoned flour mixture until well coated.
5. Fry Chicken: Carefully place the coated chicken into the hot oil. Fry until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
6. Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice. Adjust seasoning with salt to taste.
7. Assemble Sliders: Take a slider bun, place a piece of crispy chicken on top, drizzle with the bang bang sauce, and add shredded lettuce and pickles if using.
8. Serve: Repeat the assembly for all buns and serve immediately.
These steps will guide you in creating amazing Bang Bang Chicken Sliders that will delight everyone!

How to Serve


Serving Bang Bang Chicken Sliders can enhance their deliciousness significantly. Here are some tips for presenting them perfectly:
1. Creative Presentation: Use a platter or a tiered stand for a more elegant display.
2. Accompaniments: Serve alongside crispy fries, sweet potato chips, or a fresh salad for a complete meal.
3. Dipping Sauces: Include extra bang bang sauce or other dipping sauces on the side for an interactive experience.
4. Garnish: Add fresh herbs or slices of lime to uplift the visual appeal.
5. Customize Each Slider: Offer various toppings such as jalapeños, coleslaw, or different types of cheeses to cater to different tastes.
With these suggestions, your Bang Bang Chicken Sliders will not only taste fantastic but will also look great, making them a hit at any gathering!

Additional Tips


– Use Fresh Ingredients: For the best bang bang sauce, use fresh lime juice and high-quality mayonnaise for a richer flavor.
– Adjust Spiciness: If you love heat, increase the Sriracha in the sauce or add fresh jalapeños to your sliders.
– Toast the Buns: Lightly toasting the slider buns adds a nice crunch and warmth, enhancing the overall texture.
– Make Ahead: Prepare the bang bang sauce a day in advance for an even deeper flavor. Just store it in the fridge until you’re ready to use it.

Recipe Variation


Feel free to customize your Bang Bang Chicken Sliders with these variations:
1. Different Proteins: Swap out chicken for shrimp, tofu, or even grilled vegetables for a vegetarian option.
2. Sauce Alternatives: Experiment with different sauces, like a honey mustard or a spicy barbecue, if you wish to try something unique.
3. Add Cheese: Melt a slice of pepper jack cheese on top of the chicken for a delicious cheesy twist.
4. Asian-Inspired Sliders: Include Asian slaw and serve on steamed bao buns for a fusion twist.

Freezing and Storage


Storage: Keep the sliders assembled in an airtight container in the fridge. They will stay fresh for about 2-3 days.
Freezing: You can freeze the cooked chicken for up to 3 months. Reheat in the oven before serving. It’s best to freeze without the slider buns and sauce to maintain texture.

Special Equipment


To make Bang Bang Chicken Sliders, you might need:
– Deep frying pan or a large pot
– Mixing bowls for marinade and coating
– Whisk for mixing the sauce
– Cooking thermometer (optional) to ensure the chicken is cooked to perfection
– Slotted spoon or tongs for frying the chicken safely

Frequently Asked Questions


Can I use frozen chicken?
Yes, but make sure to thaw it properly before marinating for even cooking.
Can I bake the chicken instead of frying?
Absolutely! For a healthier option, bake the chicken at 400°F (200°C) for about 20-25 minutes, or until cooked through.
How can I make these sliders spicier?
Add extra Sriracha to the bang bang sauce or incorporate spicy pickles as a topping.
What can I serve with these sliders?
They pair wonderfully with carrot sticks, fries, or a fresh garden salad.

Conclusion


Bang Bang Chicken Sliders are an exciting and flavorful dish ideal for any event, from game days to casual family dinners. With a delightful mix of textures and savory flavors, it’s no wonder they continue to be a crowd favorite. Give them a try, and you won’t regret it!

Print

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Bang Bang Chicken Sliders: An Amazing Ultimate Recipe


  • Author: Olivia Turner
  • Total Time: 13 minute

Ingredients

– 1 pound chicken breast, boneless and skinless
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– Oil for frying
– Slider buns
– Shredded lettuce
– Sliced pickles (optional)


Instructions

Creating Bang Bang Chicken Sliders is a fun experience when you follow these simple steps:

1. Marinate Chicken: In a bowl, combine the chicken with buttermilk. Allow it to marinate for at least 30 minutes in the refrigerator.
2. Prepare the Coating: In a separate bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
3. Heat Oil: In a deep pan, heat oil over medium-high heat for frying.
4. Coat Chicken: Remove the chicken from the buttermilk and let the excess drain. Dredge each piece in the seasoned flour mixture until well coated.
5. Fry Chicken: Carefully place the coated chicken into the hot oil. Fry until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
6. Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice. Adjust seasoning with salt to taste.
7. Assemble Sliders: Take a slider bun, place a piece of crispy chicken on top, drizzle with the bang bang sauce, and add shredded lettuce and pickles if using.
8. Serve: Repeat the assembly for all buns and serve immediately.

These steps will guide you in creating amazing Bang Bang Chicken Sliders that will delight everyone!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 4 sliders
  • Calories: 400 kcal
  • Fat: 20g
  • Protein: 25g

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