Creating Bang Bang Chicken Skewers is straightforward if you follow these clear steps:

1. Prepare the Chicken: Cut the boneless chicken breast into bite-sized pieces.
2. Make the Marinade: In a bowl, combine mayonnaise, sweet chili sauce, sriracha sauce, lime juice, garlic powder, salt, and pepper.
3. Marinate: Add the chicken pieces to the bowl, mixing well to coat evenly. Cover and refrigerate for at least 20 minutes.
4. Preheat Grill or Oven: If using a grill, preheat it to medium-high heat. For an oven, preheat to 400°F (200°C).
5. Skewer the Chicken: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
6. Cook the Skewers: On the grill, place the skewers directly on the grates and cook for 6-8 minutes per side until the chicken is fully cooked and slightly charred. If using an oven, place the skewers on a baking sheet and bake for about 15-20 minutes, turning halfway through.
7. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safety.
8. Serve: Once cooked, remove the skewers from the heat and let them rest for a couple of minutes.
9. Garnish: Optional—sprinkle fresh cilantro over the skewers for an added touch of flavor.
10. Enjoy: Serve hot with additional sweet chili sauce or sriracha for dipping, if desired.

These simple steps will guide you to crafting an incredible dish that is bound to impress anyone who tries it!