Creating Baked Crunchy Hot Honey Chicken at home is simple and fun! Just follow these steps for a delicious dish:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Chicken: In a bowl, soak the chicken thighs in buttermilk for at least 30 minutes. This ensures moisture and flavor.
3. Make the Coating: In a separate bowl, combine breadcrumbs, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper.
4. Coat the Chicken: Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece into the breadcrumb mixture until fully coated.
5. Arrange on Baking Sheet: Place the coated chicken on the prepared baking sheet. Drizzle olive oil over the top to help achieve a crispy finish.
6. Bake: Place the sheet in the preheated oven and bake for 25 minutes.
7. Brush with Hot Honey: After 25 minutes, remove the chicken from the oven. Brush each piece generously with hot honey.
8. Finish Baking: Return the chicken to the oven for an additional 15-20 minutes or until the chicken is cooked through and the coating is golden brown.
9. Rest and Garnish: Once out of the oven, let the chicken rest for 5-10 minutes. Optionally, sprinkle fresh parsley over the top for a pop of color and flavor.

These concise steps will guide you through making this incredible dish effortlessly!