To create your delicious Bacon Fried Rice, follow these straightforward steps:

1. Prepare the Ingredients: Have your cooked rice, diced bacon, chopped onion, garlic, mixed vegetables, green onions, and soy sauce ready before starting.

2. Cook the Bacon: In a large skillet or wok, heat the diced bacon over medium heat. Cook until crispy, about 5 to 7 minutes.

3. Remove the Bacon: Once the bacon is crispy, use a slotted spoon to transfer it to a paper towel-lined plate to drain the excess fat.

4. Sauté Aromatics: In the same skillet with the bacon grease, add the chopped onion and minced garlic. Sauté for 2 to 3 minutes until they soften and become fragrant.

5. Add Mixed Vegetables: Stir in the mixed vegetables and cook for another 3 to 4 minutes, until heated through.

6. Incorporate Rice: Add the cooked rice to the skillet. Break apart any clumps and stir everything together.

7. Season the Rice: Pour in the soy sauce and sesame oil, tossing to evenly coat the rice. Season with salt and pepper to taste.

8. Return the Bacon: Add the crispy bacon back to the skillet along with the sliced green onions. Mix thoroughly.

9. Add Eggs (Optional): If using eggs, create a space in the pan and crack the eggs into that space. Scramble them until fully cooked, then mix them into the rice.

10. Serve Warm: Remove from heat and serve your Bacon Fried Rice immediately, garnishing with additional green onions if desired.