Making Bacon Cheeseburger Bombs is an enjoyable process that can be done in just a few simple steps. Follow this guide for mouthwatering results:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Cook the Bacon: In a skillet, cook the bacon until crispy. Remove and place on paper towels to drain excess grease. Once cooled, chop into small pieces.
3. Brown the Beef: In the same skillet, drain excess bacon fat if necessary. Add the ground beef, season with garlic powder, onion powder, salt, and pepper. Cook until browned and no longer pink. Stir in Worcestershire sauce and mix well. Remove from heat.
4. Combine Ingredients: In a large bowl, combine the cooked beef, chopped bacon, cheddar cheese, and mozzarella cheese. Mix until evenly combined.
5. Prepare the Dough: Open the package of pizza dough and roll it out on a clean surface. Cut the dough into squares, about 3×3 inches each.
6. Fill the Dough: Place a generous spoonful of the bacon cheeseburger mixture in the center of each square.
7. Seal the Bombs: Fold the edges of the square over the filling, pinching them together tightly to prevent leakage. Roll them into a ball if desired.
8. Arrange on Baking Sheet: Place the sealed dough bombs onto the prepared baking sheet, spacing them evenly apart.
9. Finish with Toppings: If using, sprinkle sesame seeds on top for added texture and flavor.
10. Bake: Place in the preheated oven and bake for 15-20 minutes, or until golden brown.
11. Cool Slightly: Allow to cool for a few minutes before serving. This will soften the insides and make them easier to enjoy.

These clear instructions will help you create these delightful Bacon Cheeseburger Bombs effortlessly, leading to a delicious experience for everyone.