Making this incredible Bacon Cheddar Gnocchi Soup is straightforward. Follow these simple steps for delicious results:

1. Cook Bacon: In a large pot over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove and drain on paper towels, leaving about 1 tablespoon of bacon grease in the pot.
2. Sauté Onion and Garlic: In the same pot, add the diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute until fragrant.
3. Add Broth: Pour in the chicken broth and bring to a simmer.
4. Incorporate Gnocchi: Stir in the potato gnocchi and dried thyme. Cook according to the package instructions, usually around 2-3 minutes, until gnocchi floats to the top.
5. Stir in Cream and Cheese: Lower the heat and add the heavy cream. Gradually stir in the shredded cheddar cheese until melted and the soup is creamy.
6. Season Soup: Add salt and black pepper to taste. Adjust seasoning as needed.
7. Top with Bacon: Mix in half of the crispy bacon and reserve the rest for topping.
8. Serve: Ladle the soup into bowls and garnish with fresh parsley and remaining bacon.