Creating Authentic Louisiana Red Beans with Rice is straightforward when you follow these simple steps:

1. Soak the Beans: Rinse the beans and soak them in water overnight. This will reduce cooking time and improve texture.

2. Prepare the Vegetables: In a large pot, heat some oil over medium heat. Add the chopped onion, bell pepper, and celery (the holy trinity of Cajun cooking) and sauté for about 5 minutes until softened.

3. Add Garlic and Spices: Stir in the minced garlic, dried thyme, smoked paprika, and bay leaves. Cook for another minute to release their flavors.

4. Combine Beans and Broth: Drain the soaked beans and add them to the pot. Pour in the chicken broth and bring to a boil.

5. Simmer: Reduce the heat and let the mixture simmer for about 2 hours. Stir occasionally and add more broth or water as necessary.

6. Add Sausage: If you are using andouille sausage, add it during the last 30 minutes of cooking to let the flavors meld.

7. Season: Once the beans are tender, taste and season with salt and pepper. Remove the bay leaves before serving.