Making Apple Crisp Mini Cheesecakes is an easy yet rewarding task. Follow these steps to create your own delicious treats:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with cooking spray.

2. Prepare Apple Filling: In a medium bowl, combine the diced apples, brown sugar, cinnamon, and lemon juice. Stir to coat the apples thoroughly.

3. Prepare Crumble Topping: In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly. Set aside.

4. Make Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar, mixing until well combined. Add in the vanilla extract, then the eggs one at a time, beating just until smooth.

5. Assemble the Mini Cheesecakes:
– Scoop a spoonful of cheesecake filling into each muffin cup.
– Add a layer of the apple filling on top of the cheesecake.
– Finally, sprinkle a generous amount of crumble topping over each cup.

6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tops are golden and the cheesecake is set.

7. Cool: Once done, remove the cheesecakes from the oven. Allow them to cool at room temperature for about 15 minutes, then refrigerate for at least one hour to set fully.

8. Serve: Carefully remove the mini cheesecakes from the muffin tin and place them on a serving platter.

These steps will guide you through the process, resulting in delightful Apple Crisp Mini Cheesecakes that are sure to impress!