Making Air Fryer Buffalo Cauliflower is a fun and straightforward process. Follow these steps to create this delightful dish:

1. Prepare the Cauliflower: Wash and cut the cauliflower into bite-sized florets.
2. Make the Batter: In a mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, pepper, and water. Whisk until smooth.
3. Coat Cauliflower: Dip each cauliflower floret into the batter, ensuring they are evenly coated.
4. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for 5 minutes.
5. Arrange Cauliflower: Place the battered cauliflower in the air fryer basket in a single layer. Do not overcrowd.
6. Air Fry: Cook the cauliflower for 15-20 minutes, shaking the basket halfway through for even cooking.
7. Add Buffalo Sauce: Once golden and crispy, transfer the cauliflower to a mixing bowl. Add buffalo sauce and toss gently until coated.
8. Return to Air Fryer: Place the sauced cauliflower back in the air fryer basket. Cook for an additional 5 minutes to crisp up the sauce.
9. Garnish: Remove the cauliflower from the air fryer and garnish with fresh parsley, if desired.
10. Serve Immediately: Enjoy your crispy, spicy Air Fryer Buffalo Cauliflower while hot!

These straightforward steps will guide you in creating this incredible dish effortlessly.