Homemade Southern Chicken Spaghetti Casserole: An Incredible Ultimate Recipe

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Homemade Southern Chicken Spaghetti Casserole is a delightful dish that embodies the warmth and richness of Southern cooking. This amazing casserole combines tender chicken, creamy sauce, and al dente spaghetti to create a comfort food experience like no other. Each bite is packed with flavor and nostalgia, making it perfect for family gatherings, potlucks, or a cozy dinner at home. As the aroma wafts through your kitchen, you’ll feel that warm embrace only homemade meals can provide.
If you’re a fan of Southern cuisine, then this recipe will take you on a culinary journey. The beauty of this casserole lies not only in its taste but also in how simple it is to prepare. With a few ingredients and straightforward steps, you’ll produce a dish that impresses friends and family alike. It’s the kind of recipe you’ll want to make over and over, not just for its great taste, but also because it brings everyone together around the dinner table.
Let’s explore what makes Homemade Southern Chicken Spaghetti Casserole a must-have in your recipe collection, ensuring you and your loved ones savor each moment spent over a hearty meal.

Why You’ll Love This Recipe


Homemade Southern Chicken Spaghetti Casserole is one of those dishes that checks all of the boxes when it comes to comfort food. Here are some reasons why you’ll fall head over heels for this recipe:
1. Cozy and Comforting – The combination of chicken and pasta with a creamy sauce makes it feel like a warm hug.
2. Easy to Prepare – With just a few straightforward steps, you’ll have a delicious meal in no time.
3. Feeding a Crowd – This casserole is perfect for serving large groups, making it ideal for family gatherings or parties.
4. Versatile – Feel free to customize it with your favorite vegetables or spices for a personal touch.
5. Kid-Friendly – Kids love pasta dishes, and this family-friendly recipe will have them asking for seconds.
6. Make-Ahead Option – You can prepare this dish in advance and simply bake it when you’re ready to eat.
These factors make this casserole a beloved recipe in the realm of Southern cooking. It unites flavors and memories, ensuring that every meal is both satisfying and enjoyable.

Preparation and Cooking Time


Preparing Homemade Southern Chicken Spaghetti Casserole is as delightful as the final dish itself. Here’s a quick overview of the time required to whip up this amazing casserole:
Preparation Time: 20-30 minutes
Cooking Time: 30-35 minutes
Total Time: Approximately 1 hour
These times may vary slightly based on your kitchen experience and equipment, but this framework serves as a helpful guideline for your cooking journey.

Ingredients


– 3 cups cooked chicken, shredded
– 8 ounces spaghetti, uncooked
– 2 cups cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup diced bell pepper (any color)
– 1 cup diced onion
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 cup chicken broth
– ½ teaspoon paprika (optional)
– ½ cup breadcrumbs (optional, for topping)

Step-by-Step Instructions


Making Homemade Southern Chicken Spaghetti Casserole is simple when you follow these detailed steps:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

2. Cook the Spaghetti: In a large pot, boil water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, diced bell pepper, diced onion, garlic powder, onion powder, and chicken broth. Mix well until combined.
4. Add Cooked Spaghetti: Gradually fold in the cooked spaghetti, ensuring that it is fully coated with the creamy chicken mixture.
5. Season to Taste: Add salt, pepper, and paprika if desired. Stir until all ingredients are well incorporated.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
7. Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
8. Breadcrumb Topping (Optional): If you prefer a crunchy topping, sprinkle breadcrumbs over the cheese.
9. Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the casserole is bubbly and the cheese is golden brown.
10. Cool Slightly: Once done, remove from the oven and let it cool for a few minutes before serving.
These steps guide you in creating an incredible casserole that will surely be a hit among family and friends.

How to Serve


To make the most of your Homemade Southern Chicken Spaghetti Casserole, consider the following serving suggestions:
1. Garnish: Add a sprinkle of fresh parsley or green onions on top for a pop of color.
2. Sides: Pair it with a simple green salad or cornbread for a complete meal.
3. Serving Size: Cut generous portions, allowing everyone to enjoy the delightful flavors of the casserole.
4. Temperature: Serve warm for the best taste and texture.
With these tips, you’ll elevate your casserole experience and create lasting memories around your dining table. Enjoy the comforting flavors and the joyful atmosphere that comes with sharing this Southern classic!

Additional Tips


Customize Your Flavor: Experiment with different spices and herbs. Adding a dash of cayenne or some Italian seasoning can amp up the flavor profile.
Use Leftover Chicken: This casserole is a fantastic way to use up leftover roasted or rotisserie chicken, saving you time and effort.
Adjust Cooking Time: If you use a different size or type of baking dish, keep an eye on the casserole as it bakes. Cooking times may vary based on your oven and dish size.
Check for Doneness: The casserole is ready when it’s bubbly and the cheese is melted and slightly golden.

Recipe Variation


Don’t hesitate to put a personal spin on this dish! Here are some creative variations to explore:
1. Vegetarian Version: Substitute the chicken with sautéed mushrooms, zucchini, and spinach for a hearty meatless option.
2. Spicy Twist: Add diced jalapeños or a sprinkle of crushed red pepper flakes for some heat to the dish.
3. Different Cheese: Experiment with different types of cheese like mozzarella, pepper jack, or a blend for diversified flavors.
4. Add More Vegetables: Incorporate other vegetables like broccoli, carrots, or peas to boost nutritional content and flavor.
5. Creamy Sauce Options: Try using cream of mushroom soup or homemade white sauce for a different creamy base.

Freezing and Storage


Storage: Store any leftovers in an airtight container. They will stay fresh in the refrigerator for up to 3-4 days.
Freezing: Casserole can be frozen before or after baking. To freeze before baking, assemble the casserole and cover it tightly with aluminum foil. It can last up to 3 months in the freezer. Bake from frozen, adding an additional 10-15 minutes to the cooking time.
Thawing: If frozen after baking, let it thaw overnight in the refrigerator before reheating for the best results.

Special Equipment


To create the perfect Homemade Southern Chicken Spaghetti Casserole, you’ll need a few essential items:
Large Pot: For boiling the spaghetti.
Mixing Bowl: To combine all ingredients.
Baking Dish: A 9×13-inch dish works perfectly for this casserole.
Wooden Spoon or Spatula: For mixing and folding the ingredients together.
Measuring Cups and Spoons: To ensure accurate ingredient amounts.

Frequently Asked Questions


Can I use different types of pasta?
Certainly! While spaghetti is traditional, feel free to substitute with penne, fusilli, or any pasta you prefer.
What can I serve with this casserole?
This casserole pairs well with cornbread, green beans, or a fresh garden salad for a balanced meal.
How do I reheat leftovers?
Reheat in the oven at 350°F until warmed through, or use the microwave for single servings.
Can I make this casserole in advance?
Absolutely! You can prepare the casserole a day ahead and only bake it when you are ready to eat.
What if I don’t have cream of chicken soup?
You can create a simple white sauce with butter, flour, broth, and milk as a substitute.

Conclusion


Homemade Southern Chicken Spaghetti Casserole is a dish that brings warmth and joy to any dining table. It offers a delightful blend of flavors and textures that everyone will love. The ease of preparation, combined with the endless possibility for variations, makes it a staple recipe in your collection. Make it today and enjoy the comforting embrace of this classic Southern dish.

Print

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Homemade Southern Chicken Spaghetti Casserole: An Incredible Ultimate Recipe


  • Author: Olivia Turner
  • Total Time: 1 minute

Ingredients

– 3 cups cooked chicken, shredded
– 8 ounces spaghetti, uncooked
– 2 cups cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup diced bell pepper (any color)
– 1 cup diced onion
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 cup chicken broth
– ½ teaspoon paprika (optional)
– ½ cup breadcrumbs (optional, for topping)


Instructions

Making Homemade Southern Chicken Spaghetti Casserole is simple when you follow these detailed steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

2. Cook the Spaghetti: In a large pot, boil water and cook the spaghetti according to package instructions until al dente. Drain and set aside.

3. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, diced bell pepper, diced onion, garlic powder, onion powder, and chicken broth. Mix well until combined.

4. Add Cooked Spaghetti: Gradually fold in the cooked spaghetti, ensuring that it is fully coated with the creamy chicken mixture.

5. Season to Taste: Add salt, pepper, and paprika if desired. Stir until all ingredients are well incorporated.

6. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.

7. Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

8. Breadcrumb Topping (Optional): If you prefer a crunchy topping, sprinkle breadcrumbs over the cheese.

9. Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the casserole is bubbly and the cheese is golden brown.

10. Cool Slightly: Once done, remove from the oven and let it cool for a few minutes before serving.

These steps guide you in creating an incredible casserole that will surely be a hit among family and friends.

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 6-8 servings
  • Calories: 550 kcal
  • Fat: 25g
  • Protein: 30g

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