Longhorn Parmesan Crusted Chicken: An Incredible Ultimate Recipe

Longhorn Parmesan Crusted Chicken is an amazing dish that brings together savory flavors and crispy textures to create a meal that everyone will love. Originating from a popular chain of steakhouses, this dish has taken home kitchens by storm. When you think of comfort food, envision perfectly cooked chicken breasts coated in a delightful layer of parmesan and breadcrumbs, served with your favorite sides. The fusion of cheese and seasonings creates an irresistible flavor that makes each bite unforgettable.
If you’ve ever dined at Longhorn Steakhouse, you might already have a fond memory of their Parmesan Crusted Chicken. The first forkful transports you to a world of sumptuous flavors and satisfying crunch. This guide will delve into why this recipe is worth trying, provide you with precise preparation times, and list out everything you need to re-create this classic dish right in your own kitchen. Whether you’re preparing a casual family dinner or hosting friends, you’ll find that this incredible chicken recipe truly shines.
The beauty of Longhorn Parmesan Crusted Chicken lies in its simplicity. It combines basic, accessible ingredients to achieve a mouthwatering outcome that feels special. Imagine serving this dish to your loved ones—they’ll be begging for seconds! We’ve tailored this recipe to ensure that even novice cooks can achieve culinary excellence. So let’s dive in and uncover all the secrets to making this delicious dish that is sure to impress!

Why You’ll Love This Recipe

Longhorn Parmesan Crusted Chicken offers numerous reasons for you to fall in love with it. Here’s why this recipe is unique and why you shouldn’t miss the opportunity to try it:
1. Flavor Explosion – The perfectly seasoned coating creates an incredible taste sensation.
2. Simple Preparation – With easy-to-follow instructions, you’ll have dinner on the table in no time.
3. Versatile Dish – Pair it with various side dishes or serve it in salads and wraps.
4. Family-Friendly – Everyone, including picky eaters, enjoys the savory flavors of this dish.
5. Budget-Friendly – Using affordable ingredients means you can whip this dish up without breaking the bank.
6. Impressive Presentation – The golden crust is visually appealing, making it great for entertaining guests.
With these features combined, it’s no surprise that Longhorn Parmesan Crusted Chicken has garnered a loyal following. Your loved ones will thank you for serving this succulent chicken on any occasion!

Preparation and Cooking Time

Preparing Longhorn Parmesan Crusted Chicken will take approximately 1 hour from start to finish. Here’s a detailed breakdown of the time required:
– Preparation Time: 15-20 minutes
– Cooking Time: 35-40 minutes
– Rest Time: 5 minutes
This timeframe allows you to enjoy the cooking process without feeling rushed. The result is a meal that’s perfect for a weeknight dinner or weekend gathering.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (Italian style recommended)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– ½ cup all-purpose flour
– 2 large eggs
– 3 tablespoons olive oil
– Fresh parsley for garnish (optional)

Step-by-Step Instructions

Creating Longhorn Parmesan Crusted Chicken is a straightforward process. Just follow these simple steps to achieve a delightful dish:
1. Preheat Your Oven: Set your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil or cooking spray.
2. Prepare the Chicken: If the chicken breasts are thick, consider pounding them to an even thickness for uniform cooking. Season both sides with salt and pepper.
3. Set Up Dredging Station: In three separate shallow dishes, create a dredging station. Place flour in the first dish, beaten eggs in the second, and a mixture of Parmesan cheese, breadcrumbs, garlic powder, onion powder, basil, oregano, salt, and pepper in the third.
4. Dredge the Chicken: First, coat each chicken breast in the flour, shaking off the excess. Next, dip it in the beaten eggs, allowing excess to drip off, followed by the breadcrumb mixture, pressing firmly to adhere.
5. Place on Baking Sheet: Arrange the breaded chicken breasts on the greased baking sheet.
6. Drizzle with Olive Oil: Lightly drizzle the tops of the chicken with olive oil for a crispy finish.
7. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
8. Rest: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes to allow the juices to redistribute.
9. Garnish and Serve: Optionally, garnish with fresh parsley before serving to add a pop of color.
These steps will guide you in creating this incredible Parmesan Crusted Chicken that is both delicious and impressive.

How to Serve

To serve Longhorn Parmesan Crusted Chicken most effectively, consider these tips:
1. Accompaniments: Pair the chicken with classic sides like mashed potatoes, grilled vegetables, or a fresh salad for a balanced meal.
2. Presentation: Plate the chicken on a serving platter and optionally drizzle with a bit more olive oil or sprinkle with lemon juice for brightness.
3. Slice or Whole: You can serve the chicken whole or slice it into strips for easier eating, especially if you have children or guests who appreciate finger foods.
4. Dipping Sauces: Consider serving with dipping sauces like ranch or marinara to enhance flavor and add a fun element for guests.
5. Pair with Beverages: Serve with a chilled white wine or a sparkling lemonade to complement the flavors of the dish.
By following these serving suggestions, you’ll not only impress your guests with the dish but also enhance their overall dining experience. Enjoy the deliciousness of Longhorn Parmesan Crusted Chicken and feel free to create cherished memories around the dinner table!

Additional Tips

– Use Fresh Ingredients: Ensure your chicken is fresh and your cheese is grated just before use for optimal flavor.
– Maintain Chicken Thickness: Choose chicken breasts of even thickness to ensure uniform cooking, preventing dry or rubbery spots.
– Experiment with Seasonings: Feel free to add your favorite herbs or spices to the breadcrumb mixture for a unique twist.
– Allow Chicken to Rest: Resting after baking helps keep the chicken moist and juicy by redistributing the juices.
– Serve Immediately: For the best texture, serve the chicken right after it has rested so the crust stays crispy.

Recipe Variation

Get creative with these delicious alternatives to the classic recipe:
1. Cheesy Spinach Variation: Add a layer of cooked, chopped spinach and mozzarella cheese on top of the chicken before the breadcrumb coating for a cheesy, spinach-filled delight.
2. Spicy Kick: Incorporate some cayenne pepper or red pepper flakes into the breadcrumb mix for a spicy version that adds a pleasant heat.
3. Stuffed Parmesan Crusted Chicken: Slice a pocket into each chicken breast and fill it with cream cheese and herbs before breading for a delicious stuffed option.
4. Herb-Infused Coating: Substitute the dried basil and oregano with fresh herbs like thyme or rosemary for a fragrant twist.

Freezing and Storage

– Storage: After cooking, store any leftover chicken in an airtight container in the refrigerator. It can last 3-4 days.
– Freezing: To freeze, wrap the cooked chicken tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2-3 months. To reheat, simply bake at 350°F (175°C) until heated thoroughly.

Special Equipment

Having the right tools can significantly ease the preparation process. Here’s what you’ll need:
– Baking Sheet: A sturdy baking sheet to hold the chicken while it bakes.
– Shallow Dishes: Three separate shallow dishes for the dredging process (flour, eggs, and breadcrumb mixture).
– Meat Mallet: Useful for pounding chicken breasts to an even thickness if needed.
– Non-Stick Spray: Additionally, you might want to have cooking spray or olive oil on hand to prevent sticking.
– Meat Thermometer: For ensuring your chicken is cooked to the proper temperature (165°F or 75°C).

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a more tender and juicy option. Just adjust the cooking time accordingly, as thighs might take a bit longer.
How do I make the dish gluten-free?
Substitute the all-purpose flour with gluten-free flour and use gluten-free breadcrumbs for the coating.
Is it okay to use pre-grated cheese?
While pre-grated cheese is convenient, freshly grated cheese melts better and gives a creamier texture.
What can I serve with Longhorn Parmesan Crusted Chicken?
Classic sides include mashed potatoes, a simple green salad, or roasted vegetables. You can also serve it with pasta for a hearty meal.
How can I reheat leftovers?
To reheat, bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy.

Conclusion

Longhorn Parmesan Crusted Chicken is not just another chicken dish; it’s an experience that brings the family together around the dinner table. The savory flavors, combined with a crisp, golden crust, make it a delightful meal for any occasion. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to impress. Enjoy the process of cooking, and more importantly, enjoy every bite of this scrumptious dish!

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