Homestyle Chicken and Gravy: An Incredible Ultimate Recipe for Comfort Food Lovers

0 comments

Homestyle Chicken and Gravy is a wonderful way to bring warmth and comfort to your dining table. This dish, with its rich, savory flavors and tender chicken, evokes the essence of home-cooked meals. The combination of juicy chicken smothered in a luscious gravy is not just a dish; it’s a nostalgic experience that can turn any meal into a celebration of love and tradition. If you’re looking to create a dish that will impress your family and friends, you’ve come to the right place!
From its enticing aroma wafting through the kitchen to the satisfying first bite, Homestyle Chicken and Gravy is the epitome of comfort food. With the right blend of spices and a few key ingredients, you can recreate this classic dish that everyone will adore. Whether you’re preparing it for a family dinner or a cozy gathering, this incredible recipe is sure to please.
Let’s explore why this recipe stands out, how to prepare it, and what you need to create this delightful meal. You’ll find that it’s not only easy to make but also an experience that will evoke wonderful memories of home-cooked goodness.

Why You’ll Love This Recipe


There are numerous reasons to fall in love with Homestyle Chicken and Gravy. Here are some valuable highlights that make this dish unforgettable:
1. Simplicity – The ingredients are straightforward and often found in your pantry, making it accessible regardless of your culinary prowess.
2. Family-Friendly – Children and adults alike enjoy this comforting dish, making it perfect for family gatherings.
3. Versatile – Pair it with mashed potatoes, rice, or even biscuits to create a meal that suits your family’s preferences.
4. Hearty and Filling – This dish is guaranteed to satisfy hunger and leave everyone feeling content.
5. Nostalgic Flavor – The rich gravy and tender chicken will take you back to cherished family meals and gatherings.
6. Easy Cleanup – With just a few pots and pans used, cleanup is quicker, allowing you to enjoy time with loved ones after a delicious meal.
With these compelling reasons, it’s clear why Homestyle Chicken and Gravy is a recipe that resonates with so many and earns its place in your recipe rotation.

Preparation and Cooking Time


Preparing Homestyle Chicken and Gravy is efficient and straightforward. Here is the estimated time involved:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: Approx. 55-60 minutes
This timeline is flexible based on your kitchen skills, but it provides a solid framework for planning your meal.

Ingredients


– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon salt
– ½ teaspoon black pepper
– ¼ teaspoon garlic powder
– ¼ teaspoon onion powder
– ¼ cup vegetable oil
– 2 cups chicken broth
– 1 cup milk
– 1 tablespoon Worcestershire sauce
– 1 tablespoon fresh parsley (optional, for garnish)

Step-by-Step Instructions


Creating the perfect Homestyle Chicken and Gravy is simple when you follow these steps:
1. Prepare the Chicken: Start by patting the chicken breasts dry with paper towels. This helps achieve a nice sear.

2. Season the Flour: In a shallow dish, mix the flour, salt, black pepper, garlic powder, and onion powder.
3. Coat the Chicken: Dredge each chicken breast in the seasoned flour, ensuring they are well coated.
4. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat until shimmering.
5. Brown the Chicken: Add the coated chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until golden brown. Remove from the skillet and set aside.
6. Make the Gravy: In the same skillet, reduce the heat to low. Slowly whisk in the chicken broth, scraping any browned bits from the bottom.
7. Add Milk: Gradually whisk in the milk and Worcestershire sauce until smooth. Allow the gravy to thicken, stirring often (about 5-10 minutes).
8. Return the Chicken: Place the chicken breasts back into the skillet, spooning the gravy over them.
9. Simmer: Cover the skillet and let it simmer for 15-20 minutes, or until the chicken is cooked through and tender.
10. Garnish: If desired, sprinkle fresh parsley over the top for an added touch of color and flavor.
With these step-by-step instructions, you’ll find it easy to create this homestyle favorite.

How to Serve


When it comes to serving Homestyle Chicken and Gravy, presentation and accompaniments can elevate the experience:
1. Serve Hot: Ensure the chicken is hot and the gravy is bubbling when serving directly from the skillet for a warm, inviting presentation.
2. Pair with Sides: This dish pairs wonderfully with classic sides like mashed potatoes, which soak up the gravy, or rice for a comforting base. Biscuits also make a delightful addition, perfect for dipping.
3. Garnish: A sprinkle of fresh parsley adds a touch of color, making the dish visually appealing.
4. Serving Portions: When plating, consider generous portions that encourage family-style sharing. Guests can enjoy seconds or help themselves to more gravy.
5. Accompanying Beverages: A refreshing iced tea or a crisp white wine can complement this meal beautifully, enhancing the overall dining experience.
By considering these serving suggestions, you can create a memorable dining experience that highlights the deliciousness of your Homestyle Chicken and Gravy!

Additional Tips


– Use Bone-In Chicken: For even more flavor, consider using bone-in chicken pieces. The bones add richness to the gravy.
– Let It Rest: After cooking, allow the chicken to rest for a few minutes before serving. This helps keep it juicy.
– Customize the Gravy: Feel free to add your favorite herbs or spices to the gravy for a personal touch. Rosemary or thyme can be great additions.

Recipe Variation


Take your Homestyle Chicken and Gravy to the next level by trying these variations:
1. Mushroom Gravy: Add sliced mushrooms to the skillet after browning the chicken. Sauté them until tender before making the gravy for an enhanced earthy flavor.
2. Spicy Kick: Incorporate some cayenne pepper or hot sauce into the gravy for those who enjoy a bit of heat.
3. Vegetable Medley: Add diced carrots, celery, and peas to the gravy for a heartier dish packed with vegetables.

Freezing and Storage


Storage: Store leftover Homestyle Chicken and Gravy in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days.
Freezing: For longer storage, you can freeze portions in freezer-safe containers. They can last up to 2-3 months. Thaw in the refrigerator before reheating.

Special Equipment


To prepare Homestyle Chicken and Gravy, you’ll need the following equipment:
– Large skillet or frying pan for cooking the chicken and making the gravy.
– Shallow dish for coating the chicken in flour.
– Whisk for stirring the gravy and ensuring it’s smooth.
– Tongs or spatula for turning the chicken.

Frequently Asked Questions


Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully and provide additional flavor due to their higher fat content.
What should I do if the gravy is too thick?
Add a little more chicken broth or milk to the gravy while whisking it on low heat until you achieve the desired consistency.
Can I make this dish in a slow cooker?
Absolutely! Sear the chicken first, then transfer everything to the slow cooker with the gravy. Cook on low for 4-6 hours.
How can I make the gravy gluten-free?
Use gluten-free flour or cornstarch to thicken the gravy instead of all-purpose flour.
Is this recipe suitable for meal prep?
Yes! It reheats well, making it a great option for meal prep lunches or dinners.

Conclusion


Homestyle Chicken and Gravy is a dish that not only satisfies your hunger but also warms the heart. It’s a delicious recipe filled with nostalgia and flavor, perfect for family gatherings or quiet evenings at home. With its simple preparation and vibrant taste, this dish deserves a special spot in your kitchen repertoire. Enjoy every comforting bite!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homestyle Chicken and Gravy: An Incredible Ultimate Recipe for Comfort Food Lovers


  • Author: Olivia Turner
  • Total Time: 28 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon salt
– ½ teaspoon black pepper
– ¼ teaspoon garlic powder
– ¼ teaspoon onion powder
– ¼ cup vegetable oil
– 2 cups chicken broth
– 1 cup milk
– 1 tablespoon Worcestershire sauce
– 1 tablespoon fresh parsley (optional, for garnish)


Instructions

Creating the perfect Homestyle Chicken and Gravy is simple when you follow these steps:

1. Prepare the Chicken: Start by patting the chicken breasts dry with paper towels. This helps achieve a nice sear.

2. Season the Flour: In a shallow dish, mix the flour, salt, black pepper, garlic powder, and onion powder.

3. Coat the Chicken: Dredge each chicken breast in the seasoned flour, ensuring they are well coated.

4. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat until shimmering.

5. Brown the Chicken: Add the coated chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until golden brown. Remove from the skillet and set aside.

6. Make the Gravy: In the same skillet, reduce the heat to low. Slowly whisk in the chicken broth, scraping any browned bits from the bottom.

7. Add Milk: Gradually whisk in the milk and Worcestershire sauce until smooth. Allow the gravy to thicken, stirring often (about 5-10 minutes).

8. Return the Chicken: Place the chicken breasts back into the skillet, spooning the gravy over them.

9. Simmer: Cover the skillet and let it simmer for 15-20 minutes, or until the chicken is cooked through and tender.

10. Garnish: If desired, sprinkle fresh parsley over the top for an added touch of color and flavor.

With these step-by-step instructions, you’ll find it easy to create this homestyle favorite.

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 680 kcal
  • Fat: 34g
  • Protein: 48g

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating