Quick and Flavorful Chicken Teriyaki Noodles is an amazing dish that combines tender chicken with vibrant vegetables in a sweet and savory teriyaki sauce. This meal not only satisfies hunger but also delights the taste buds. Anyone who has tried it knows how these delectable noodles can turn a simple dinner into something quite special. They are perfect for busy weeknights, quick lunches, or even a casual dinner party.
If you’ve ever craved an Asian-inspired meal that’s simple yet full of flavor, this is the recipe for you. The best part is that it is adaptable and can be customized with your choice of vegetables or noodles. In this guide, you will explore why you’ll love these noodles, the straightforward preparation and cooking times, the essential ingredients, easy-to-follow steps, and tips on how to serve them perfectly. Get ready to impress your family or guests with this quick and flavorful dish that’s simply irresistible!
Why You’ll Love This Recipe
There are countless reasons why Quick and Flavorful Chicken Teriyaki Noodles is an absolute must-try. Here are a few key highlights that make this recipe so appealing:
1. Fast and Easy: You can whip this meal up in under 30 minutes, making it ideal for busy weeknights.
2. Vibrant and Healthy: The colorful vegetables not only enhance the dish’s visual appeal but also provide essential nutrients.
3. Deliciously Versatile: This recipe can be made with any protein, such as shrimp, tofu, or pork, allowing for endless variation.
4. One-Pan Wonder: Minimal cleanup is required, as everything is cooked in one pan. Less mess means more time to enjoy your meal!
5. Kid-Friendly: The sweet teriyaki flavor tends to be a hit with children, making this a family favorite.
6. Leftover Friendly: The noodles keep well, making them perfect for meal prep and enjoying as leftovers.
7. Impressive Presentation: This dish is not only tasty but also looks good on the plate, which can impress your guests.
With these attributes, it’s no wonder that Quick and Flavorful Chicken Teriyaki Noodles has gained popularity among home cooks. You will have everyone asking for seconds!
Preparation and Cooking Time
When it comes to prepping and cooking Quick and Flavorful Chicken Teriyaki Noodles, timing is everything. Here’s a breakdown of what to expect:
– Preparation Time: 15 minutes
– Cooking Time: 15-20 minutes
– Total Time: Approximately 30-35 minutes
These times are approximate and can vary depending on your kitchen experience. However, having everything prepped ahead of time will make the cooking process smoother.
Ingredients
– 2 cups of egg noodles
– 1 pound boneless, skinless chicken breast, sliced thinly
– 1 cup bell peppers, sliced (mix of colors)
– 1 cup broccoli florets
– 1 medium carrot, julienned
– 3 tablespoons soy sauce
– 3 tablespoons teriyaki sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 1 teaspoon garlic, minced
– 1 teaspoon ginger, minced
– Sesame seeds for garnish (optional)
– Green onions, sliced for garnish (optional)
Step-by-Step Instructions
Creating Quick and Flavorful Chicken Teriyaki Noodles can be a straightforward process if you follow these simple steps:
1. Cook the Noodles: Begin by boiling a pot of salted water. Add the egg noodles and cook according to package instructions. Drain and set aside.
2. Prep the Chicken: In a bowl, mix the sliced chicken with soy sauce, teriyaki sauce, and cornstarch. Ensure that the chicken is well-coated and set aside to marinate for about 10 minutes.
3. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook the Chicken: Once hot, add the marinated chicken. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through.
5. Add Veggies: Stir in the minced garlic and ginger. Then add the bell peppers, broccoli, and carrot. Stir-fry for another 3-5 minutes until the vegetables are tender yet crisp.
6. Combine with Noodles: Add the cooked noodles to the skillet, tossing everything together gently. Ensure all the ingredients are well mixed and heated through.
7. Serve: Once everything is hot and combined, remove from heat. Garnish with sesame seeds and sliced green onions, if desired. Serve immediately for an incredible meal!
How to Serve
To make your Quick and Flavorful Chicken Teriyaki Noodles even more enjoyable, consider the following serving suggestions:
1. Garnish Well: A light sprinkle of sesame seeds and green onions not only enhances the flavor but adds a lovely visual charm.
2. Serve in Bowls: Using deep bowls gives a more appealing look while also making it easier for guests to enjoy the dish.
3. Add Proteins: If desired, serve alongside extra protein options like fried tofu, hard-boiled eggs, or additional teriyaki chicken for those needing a heartier meal.
4. Include Sides: Pair this dish with a fresh salad or steamed vegetables for a well-rounded meal.
5. Beverage Pairing: Consider serving with iced green tea or a light white wine to elevate the dining experience.
By paying attention to presentation and garnishing, you can transform this simple recipe into a delightful feast for the eyes as well as the palate. Enjoy your cooking experience and the amazing flavors of Quick and Flavorful Chicken Teriyaki Noodles!
Additional Tips
– Use Fresh Ingredients: Fresh vegetables and chicken make all the difference in flavor. Crisp, colorful produce enhances the dish’s appeal.
– Customize Your Sauce: Feel free to adjust the teriyaki sauce and soy sauce ratios to create a flavor that suits your taste. Add a hint of honey for extra sweetness or a splash of sriracha for heat.
– Consider Adding Nuts: Toasted cashews or peanuts can provide a delightful crunch and an extra layer of flavor.
– Cook Noodles Al Dente: For the best texture, cook your noodles al dente. They’ll absorb flavors better and won’t become mushy when mixed with other ingredients.
Recipe Variation
Switching up the recipe can introduce new flavors and keep things exciting! Here are some variations to try:
1. Spicy Chicken Teriyaki: Add red pepper flakes or sriracha sauce to the marinade for a kick of heat.
2. Vegetarian Option: Substitute chicken with tofu or tempeh. Ensure to marinate it similarly for enhanced flavor.
3. Noodle Substitutes: Try rice noodles or zucchini noodles for a gluten-free alternative.
4. Seasonal Veggies: Use whatever vegetables are in season, such as snap peas or asparagus, for freshness and variety.
Freezing and Storage
– Storage: Store any leftover Chicken Teriyaki Noodles in an airtight container in the refrigerator. They will stay fresh for about 3-4 days.
– Freezing: You can freeze the noodle mixture for up to 2-3 months. Portion it into containers and ensure it’s well-sealed to avoid freezer burn. Thaw in the refrigerator before reheating.
Special Equipment
To prepare Quick and Flavorful Chicken Teriyaki Noodles effectively, consider using the following equipment:
– Large skillet or wok: A wider surface area ensures faster cooking and better spacing for the chicken and vegetables.
– Pot for boiling noodles: Choose a large enough pot to accommodate the noodles without overcrowding.
– Mixing bowls: Use these for marinating chicken and mixing your ingredients together easily.
– Tongs or spatula: Great for tossing the ingredients together while cooking.
Frequently Asked Questions
Can I double this recipe?
– Yes! Just ensure you work in batches if your pan doesn’t have enough space for all the ingredients at once.
What can I substitute for teriyaki sauce?
– You can make a homemade version with soy sauce, honey, and a splash of rice vinegar or substitute it with a hoisin sauce for a different flavor profile.
Is it OK to use frozen chicken?
– Absolutely! If using frozen chicken, ensure it’s fully thawed before marinating and cooking for even results.
What if I don’t have cornstarch?
– You can use flour as a thickener, though the texture may vary slightly. Use two tablespoons of flour for every tablespoon of cornstarch.
Conclusion
Quick and Flavorful Chicken Teriyaki Noodles is a delightful mix of taste and convenience. With its rich flavors and the ability to adapt to what you have on hand, this dish will surely become a staple in your weekly meal rotation. Not only is it easy to prepare, but it also allows for creativity, making meal time enjoyable.
No matter the occasion, these noodles are bound to impress while providing a nutritious, satisfying meal in no time. Gather your ingredients, follow the steps, and savor the incredible flavors of Quick and Flavorful Chicken Teriyaki Noodles today!

Quick and Flavorful Chicken Teriyaki Noodles: An Incredible 7-Step Recipe
- Total Time: 35 minutes
Ingredients
– 2 cups of egg noodles
– 1 pound boneless, skinless chicken breast, sliced thinly
– 1 cup bell peppers, sliced (mix of colors)
– 1 cup broccoli florets
– 1 medium carrot, julienned
– 3 tablespoons soy sauce
– 3 tablespoons teriyaki sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 1 teaspoon garlic, minced
– 1 teaspoon ginger, minced
– Sesame seeds for garnish (optional)
– Green onions, sliced for garnish (optional)
Instructions
Creating Quick and Flavorful Chicken Teriyaki Noodles can be a straightforward process if you follow these simple steps:
1. Cook the Noodles: Begin by boiling a pot of salted water. Add the egg noodles and cook according to package instructions. Drain and set aside.
2. Prep the Chicken: In a bowl, mix the sliced chicken with soy sauce, teriyaki sauce, and cornstarch. Ensure that the chicken is well-coated and set aside to marinate for about 10 minutes.
3. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook the Chicken: Once hot, add the marinated chicken. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through.
5. Add Veggies: Stir in the minced garlic and ginger. Then add the bell peppers, broccoli, and carrot. Stir-fry for another 3-5 minutes until the vegetables are tender yet crisp.
6. Combine with Noodles: Add the cooked noodles to the skillet, tossing everything together gently. Ensure all the ingredients are well mixed and heated through.
7. Serve: Once everything is hot and combined, remove from heat. Garnish with sesame seeds and sliced green onions, if desired. Serve immediately for an incredible meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 10g
- Protein: 30g