Air Fryer Bang Bang Shrimp Tacos are an incredible fusion of flavors that will undoubtedly become a favorite in your kitchen. This dish combines crispy, spicy shrimp with a tangy sauce that truly elevates taco night. Whether you’re entertaining guests or looking for a quick weeknight dinner, these tacos are the perfect solution. The deliciousness of the bang bang shrimp paired with fresh toppings creates a meal that is both satisfying and fun to eat.
As a food lover, you might have encountered numerous taco recipes, but none quite like this one. The crispy texture that the air fryer offers, combined with the seamless balance of spice and creaminess, is truly something special. If you enjoy seafood or are simply in search of a recipe that packs a flavorful punch, you’re in for a treat. This guide will walk you through everything from the love for this recipe to the step-by-step preparation. Get ready to impress your family and friends with these amazing Air Fryer Bang Bang Shrimp Tacos!
Why You’ll Love This Recipe
Air Fryer Bang Bang Shrimp Tacos bring an astonishing combination of taste and texture, making them a must-try dish. Here are some compelling reasons why you’ll fall head over heels for this recipe:
1. Quick Preparation: With an easy-to-follow process, you can whip these tacos up in no time.
2. Healthy Option: Cooking shrimp in an air fryer reduces excess oil, offering a healthier alternative to deep frying.
3. Perfectly Spiced: The bang bang sauce provides a delightful mix of sweet and spicy flavors.
4. Customizable: Feel free to switch up the toppings—pick your favorite vegetables or sauces!
5. Easily Scalable: Whether you’re cooking for one or a crowd, adjusting the recipe is simple.
6. Family-Friendly: The combination of shrimp and tortillas is sure to please picky eaters.
With these enticing aspects in mind, you’ve got solid reasons to make Air Fryer Bang Bang Shrimp Tacos a staple in your cooking repertoire.
Preparation and Cooking Time
Getting ready to make Air Fryer Bang Bang Shrimp Tacos doesn’t take long, making it an efficient choice for any meal. Here’s a quick breakdown of the timing you’ll need:
– Preparation Time: 20 minutes
– Cooking Time: 10-12 minutes
– Total Time: Approximately 30-35 minutes
It’s a straightforward process that won’t keep you in the kitchen for hours, so you can spend more time enjoying your meal!
Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 cup buttermilk
– 1 cup breadcrumbs (panko preferred for extra crunch)
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon cayenne pepper
– Salt and pepper, to taste
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust based on spice preference)
– Corn or flour tortillas
– Shredded lettuce, for topping
– Chopped cilantro, for garnish
– Lime wedges, for serving
Step-by-Step Instructions
Creating Air Fryer Bang Bang Shrimp Tacos is an easy and rewarding process. Follow these steps for mouth-watering results:
1. Marinate the Shrimp: Place the shrimp in a bowl and cover with buttermilk. Let it soak for about 15 minutes.
2. Prepare the Coating: In a separate bowl, combine breadcrumbs, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Coat the Shrimp: After marinating, remove the shrimp from the buttermilk and let any excess drip off. Dip each shrimp into the breadcrumb mixture, ensuring a thorough coating.
4. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat.
5. Air Fry the Shrimp: Arrange the breaded shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes or until the shrimp are golden brown and crispy.
6. Prepare the Bang Bang Sauce: In a small bowl, mix the mayonnaise, sweet chili sauce, and sriracha. Adjust the spice level as desired.
7. Assemble the Tacos: Warm the tortillas in a dry skillet for about 30 seconds per side. Place a layer of shredded lettuce on each tortilla.
8. Add Shrimp and Sauce: Top the lettuce with a generous amount of air-fried shrimp and drizzle with the bang bang sauce.
9. Garnish: Finish with fresh cilantro and serve with lime wedges on the side.
This straightforward approach ensures an unforgettable meal that you’ll want to recreate time and again.
How to Serve
When it comes to serving your Air Fryer Bang Bang Shrimp Tacos, there are several tips to enhance the experience:
1. Presentation: Arrange the tacos on a brightly colored platter for an eye-catching display.
2. Accompaniments: Serve with extra lime wedges, sliced avocado, or a side of coleslaw for a refreshing crunch.
3. Spread the Joy: Consider offering a variety of sauces, like additional sriracha or guacamole, to let diners customize their tacos.
4. Pair with Drinks: These tacos pair beautifully with cold beverages like iced tea, margaritas, or sparkling water.
Those small details can make a big difference and elevate your taco night into a memorable feast!
Additional Tips
– Experiment with Toppings: Try adding avocado, diced mango, or pickled onions to enhance the flavors.
– Spice Level: Adjust the amount of sriracha in the bang bang sauce based on your preference for heat.
– Perfect Shrimp: Ensure your shrimp are well-coated with the breadcrumb mixture for an extra crispy texture.
– Tortilla Type: Use either corn or flour tortillas, depending on your dietary preference. Flour tortillas provide a softer bite, while corn tortillas offer a more authentic texture.
– Leftover Sauce: Keep any leftover bang bang sauce in the fridge for up to a week. It’s great as a dip or a spread for other dishes.
Recipe Variation
Feel free to get creative! Here are some variations to enhance your Air Fryer Bang Bang Shrimp Tacos:
1. Bang Bang Fish Tacos: Swap shrimp for white fish fillets for an equally delicious seafood experience.
2. Spicy Cauliflower Tacos: For a vegetarian alternative, use battered and air-fried cauliflower bites tossed in the bang bang sauce.
3. Tropical Twist: Incorporate pineapple salsa on top of your shrimp tacos for a sweet and tangy kick.
4. Taco Bowl: Transform this recipe into a taco bowl by layering the shrimp over rice or quinoa, topped with lettuce, sauce, and other toppings.
Freezing and Storage
– Storage: Keep any leftover shrimp tacos in an airtight container in the refrigerator. They are best consumed within 2-3 days for optimal flavor and texture.
– Freezing: To freeze, store the air-fried shrimp separately from the tortillas and toppings. Fresh shrimp can be frozen for up to two months. Reheat in the air fryer for about 5 minutes at 350°F (175°C) until heated through.
Special Equipment
To create your Air Fryer Bang Bang Shrimp Tacos, you will need:
– Air fryer: Essential for achieving that crispy texture with less oil.
– Mixing bowls: For marinating and mixing ingredients.
– Measuring cups and spoons: To ensure accurate ingredient measurements.
– Tongs: For easy handling of the shrimp when placing them in the air fryer.
– Serving platter: To present your tacos beautifully.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw them completely and pat them dry before marinating.
What type of shrimp is best for tacos?
Large shrimp, preferably tail-on for presentation, work best, but you can use any size that suits your preference.
Can I make the bang bang sauce ahead of time?
Absolutely! You can prepare the bang bang sauce and store it in the refrigerator for up to a week.
Is it possible to bake the shrimp instead of using the air fryer?
Yes, you can bake the shrimp at 425°F (220°C) for about 12-15 minutes. Flip halfway through to ensure even cooking.
How do I add more flavor to the shrimp?
Marinate the shrimp in a blend of spices and seasonings before breading for a flavor boost.
Conclusion
Air Fryer Bang Bang Shrimp Tacos are a fantastic addition to your recipe collection. They combine crispy shrimp with a creamy, spicy sauce, all wrapped in warm tortillas. The blend of textures and flavors makes this dish not only appealing but also unforgettable. Whether you serve them for a casual dinner or special occasion, these tacos will leave everyone asking for seconds.

Air Fryer Bang Bang Shrimp Tacos: An Amazing Ultimate Recipe
- Total Time: 13 minute
Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 cup buttermilk
– 1 cup breadcrumbs (panko preferred for extra crunch)
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon cayenne pepper
– Salt and pepper, to taste
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust based on spice preference)
– Corn or flour tortillas
– Shredded lettuce, for topping
– Chopped cilantro, for garnish
– Lime wedges, for serving
Instructions
Creating Air Fryer Bang Bang Shrimp Tacos is an easy and rewarding process. Follow these steps for mouth-watering results:
1. Marinate the Shrimp: Place the shrimp in a bowl and cover with buttermilk. Let it soak for about 15 minutes.
2. Prepare the Coating: In a separate bowl, combine breadcrumbs, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Coat the Shrimp: After marinating, remove the shrimp from the buttermilk and let any excess drip off. Dip each shrimp into the breadcrumb mixture, ensuring a thorough coating.
4. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat.
5. Air Fry the Shrimp: Arrange the breaded shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes or until the shrimp are golden brown and crispy.
6. Prepare the Bang Bang Sauce: In a small bowl, mix the mayonnaise, sweet chili sauce, and sriracha. Adjust the spice level as desired.
7. Assemble the Tacos: Warm the tortillas in a dry skillet for about 30 seconds per side. Place a layer of shredded lettuce on each tortilla.
8. Add Shrimp and Sauce: Top the lettuce with a generous amount of air-fried shrimp and drizzle with the bang bang sauce.
9. Garnish: Finish with fresh cilantro and serve with lime wedges on the side.
This straightforward approach ensures an unforgettable meal that you’ll want to recreate time and again.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Fat: 20g
- Protein: 28g