Quick & Easy Homemade Butter Chicken: An Amazing Ultimate Recipe

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Quick & Easy Homemade Butter Chicken is a delicious dish that brings the flavors of Indian cuisine right to your kitchen. This creamy, spiced chicken dish is perfect for weeknight dinners or special occasions, making it a favorite among many. The moment you take your first bite, you’ll be enveloped in a blend of aromatic spices and rich creaminess that is simply irresistible.
Imagine a plate of tender chicken simmered in a buttery sauce, served with fluffy rice or warm naan. It’s not just a meal; it’s an experience that warms the heart and satisfies the palate. In this guide, you’ll discover exactly how this amazing recipe comes together, its beautiful flavors, and tips for serving a dish that will have everyone asking for seconds.
Very few dishes can compete with the delightful taste of homemade butter chicken. The way the spices mingle with the creamy tomato sauce creates a wonderful symphony of flavors. Whether you’re feeding a crowd or treating yourself, this recipe has something special for everyone. Let’s dive into the reasons why you’ll fall in love with this Quick & Easy Homemade Butter Chicken!

Why You’ll Love This Recipe


Quick & Easy Homemade Butter Chicken is not just about flavor; it’s about simplicity and satisfaction. Here are several reasons that make this recipe a joy to prepare and serve:
1. Simple Ingredients: Most components are common pantry staples, making it easy to whip this up any night.
2. Quick Cooking Time: This recipe can be on your table in less than an hour, perfect for busy schedules.
3. Versatile Dish: You can customize the spice level according to your taste and even use chicken thighs instead of breasts for extra juiciness.
4. Family-Friendly: The creamy sauce and tender chicken appeal to both kids and adults alike.
5. Impressive Presentation: Serve it in a beautiful, colorful manner, and it will look as amazing as it tastes.
6. Leftovers: This dish keeps well, making it a fantastic meal prep option for the week ahead.
With its wonderful combination of spices and creaminess, it’s easy to see why Quick & Easy Homemade Butter Chicken has become a beloved classic.

Preparation and Cooking Time


When it comes to getting dinner on the table, this recipe is a real winner. The total preparation and cooking time for Quick & Easy Homemade Butter Chicken is approximately 30 minutes, making it a hassle-free option for weeknight meals. Here’s a breakdown of what to expect:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
These times are estimates and can vary depending on your level of comfort in the kitchen and the tools you use.

Ingredients


– 1 ½ pounds chicken breast, boneless and skinless
– 2 tablespoons vegetable oil
– 1 medium onion, finely chopped
– 4 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 tablespoon garam masala
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– ½ teaspoon turmeric powder
– ¼ teaspoon red chili powder (adjust to taste)
– 1 can (14 ounces) crushed tomatoes
– 1 cup heavy cream
– Salt, to taste
– Fresh cilantro, for garnish

Step-by-Step Instructions


Creating Quick & Easy Homemade Butter Chicken is a straightforward process. Follow these steps to bring this amazing dish to life:
1. Prep the Chicken: Cut the chicken into bite-sized pieces and season with salt.
2. Heat Oil: In a large skillet, heat vegetable oil over medium heat.
3. Cook the Onions: Add the chopped onion and sauté for about 5 minutes until soft and translucent.
4. Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.
5. Spice it Up: Add the garam masala, cumin, coriander, turmeric, and red chili powder. Stir well for about 30 seconds.
6. Incorporate Tomatoes: Pour in the crushed tomatoes and simmer for 5 minutes, allowing the flavors to meld.
7. Add Chicken: Toss in the chicken pieces and stir to coat them in the sauce. Cook for about 6-8 minutes until the chicken is cooked through.
8. Creamy Finish: Reduce heat to low and pour in the heavy cream. Stir continuously until combined and heated through.
9. Season to Taste: Adjust salt as necessary and mix until everything is well incorporated.
10. Garnish: Sprinkle with fresh cilantro before serving.
With these simple steps, you’ll have a stunning dish ready to impress your family or guests.

How to Serve


Serving Quick & Easy Homemade Butter Chicken can be as delightful as preparing it. Here are some tips to elevate your dining experience:
1. Serving Dish: Use a vibrant platter to present your butter chicken. The deep red of the sauce contrasted with the green cilantro will make for an inviting display.
2. Accompaniments: Pair it with fluffy basmati rice or freshly baked naan to soak up the creamy sauce.
3. Garnishes: A sprinkle of additional cilantro and a few slivers of chili can provide a pop of color and flavor.
4. Dessert Pairing: Consider serving a light dessert such as mango lassi or coconut rice pudding to finish the meal on a sweet note.
5. Beverage Selection: A cold beer or a refreshing glass of white wine complements this dish beautifully.
By thoughtfully considering how you serve this meal, you’ll create a warm and inviting atmosphere, enhancing every aspect of the dining experience.
Now that everything is in place, you’re ready to enjoy a bowl of Quick & Easy Homemade Butter Chicken. This recipe is bound to become a staple in your home, bringing warmth and flavor to your table with every preparation. Happy cooking!

Additional Tips


– Use Fresh Spices: Fresh spices significantly enhance the flavor of your Quick & Easy Homemade Butter Chicken. Ground spices lose potency over time, so opt for whole spices when possible.
– Marinate the Chicken: For deeper flavor, you can marinate the chicken with yogurt, spices, and a squeeze of lemon juice for a couple of hours before cooking.
– Adjust the Creaminess: You can use half-and-half instead of heavy cream for a lighter version, or add more cream for an ultra-rich texture.
– Add Vegetables: Toss in some spinach or peas towards the end of cooking for added nutrition and a pop of color.
– Experiment with Proteins: While chicken is traditional, feel free to try shrimp or tofu for a different twist.

Recipe Variation


Explore these variations to elevate your Quick & Easy Homemade Butter Chicken experience:
1. Vegan Version: Substitute chicken with chickpeas or paneer, and use coconut milk instead of heavy cream for a dairy-free option.
2. Different Heat Level: Adjust the red chili powder to suit your spice preference, or add a touch of cayenne for an extra kick.
3. Butter Chicken Pizza: Use the sauce base and cooked chicken to top a pizza crust, adding cheese and baking until bubbly.
4. Butter Chicken Wrap: Wrap the butter chicken in a tortilla with fresh vegetables for a quick and delicious lunch.

Freezing and Storage


– Storage: Leftover Quick & Easy Homemade Butter Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.
– Freezing: This dish freezes well! Place portions into freezer-safe containers and enjoy for up to 3 months. Thaw in the refrigerator overnight before reheating.

Special Equipment


For this recipe, the following kitchen tools will be helpful:
– Large skillet or frying pan
– Chopping board and knife
– Measuring spoons and cups
– Wooden spoon or spatula for stirring
– Airtight containers for storage

Frequently Asked Questions


Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking for even cooking.
What sides pair well with butter chicken?
Basmati rice, naan, or a fresh cucumber salad make great sides.
Can I use a slow cooker for this recipe?
Yes, you can prepare the butter chicken in a slow cooker. Just combine all the ingredients (except the cream) and cook on low for 6-8 hours. Add the cream in the last 30 minutes.
What’s the best way to reheat leftovers?
Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or cream to loosen the sauce if needed.
Is butter chicken gluten-free?
Yes, this dish is naturally gluten-free as it does not contain any wheat products.

Conclusion


Quick & Easy Homemade Butter Chicken is a delightful dish that brings warmth and comfort to any table. With its rich, creamy sauce and tender chicken, it’s a meal that pleases all palates. Whether you choose to follow the traditional recipe or explore creative variations, this recipe is sure to impress. Perfect for busy weeknights or special family gatherings, it stands out as a beloved classic. Enjoy the process, share with loved ones, and indulge in every flavorful bite!

Print

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Quick & Easy Homemade Butter Chicken: An Amazing Ultimate Recipe


  • Author: Olivia Turner
  • Total Time: 30 minutes

Ingredients

– 1 ½ pounds chicken breast, boneless and skinless
– 2 tablespoons vegetable oil
– 1 medium onion, finely chopped
– 4 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 tablespoon garam masala
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– ½ teaspoon turmeric powder
– ¼ teaspoon red chili powder (adjust to taste)
– 1 can (14 ounces) crushed tomatoes
– 1 cup heavy cream
– Salt, to taste
– Fresh cilantro, for garnish


Instructions

Creating Quick & Easy Homemade Butter Chicken is a straightforward process. Follow these steps to bring this amazing dish to life:

1. Prep the Chicken: Cut the chicken into bite-sized pieces and season with salt.
2. Heat Oil: In a large skillet, heat vegetable oil over medium heat.
3. Cook the Onions: Add the chopped onion and sauté for about 5 minutes until soft and translucent.
4. Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.
5. Spice it Up: Add the garam masala, cumin, coriander, turmeric, and red chili powder. Stir well for about 30 seconds.
6. Incorporate Tomatoes: Pour in the crushed tomatoes and simmer for 5 minutes, allowing the flavors to meld.
7. Add Chicken: Toss in the chicken pieces and stir to coat them in the sauce. Cook for about 6-8 minutes until the chicken is cooked through.
8. Creamy Finish: Reduce heat to low and pour in the heavy cream. Stir continuously until combined and heated through.
9. Season to Taste: Adjust salt as necessary and mix until everything is well incorporated.
10. Garnish: Sprinkle with fresh cilantro before serving.

With these simple steps, you’ll have a stunning dish ready to impress your family or guests.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 25g
  • Protein: 25g

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