Follow these simple steps to create your 20 Minute Mini Baked Chicken Tacos:

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready.
2. Cook Chicken: In a skillet over medium heat, cook the ground chicken until it’s no longer pink, about 6-7 minutes. Season with taco seasoning.
3. Prepare Taco Shells: While the chicken cooks, arrange the mini taco shells on a baking sheet.
4. Fill Tacos: Spoon the cooked chicken into each taco shell.
5. Add Cheese: Sprinkle a generous amount of shredded cheese on top of the chicken in each shell.
6. Bake: Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.
7. Prepare Toppings: In the meantime, prepare your desired toppings: chop lettuce, dice tomatoes, and slice jalapeños.
8. Serve: Once baked, remove the tacos from the oven. Top with salsa, sour cream, lettuce, tomatoes, and jalapeños as desired.
9. Garnish: Sprinkle fresh cilantro on top for added flavor.

These steps make it easy to enjoy your delightful mini tacos without fuss!